Sisal — Other uses in Oceania

Oceania: Sisal — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
18th
of 28 groups
All-time high
28,925 t
in 1961
All-time low
0 t
in 2007
Years of data
53
1961–2013

Sisal — Other uses in Oceania, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sisal — other uses in Oceania stood at 0 t. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, sisal — other uses in Oceania peaked at 28,925 t in 1961 and was at its lowest, 0 t, in 2007.

That places Oceania 18th out of 28 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Other uses in Oceania, year by year

Annual values for Sisal — Other uses (non-food) in Oceania, 1961 to 2013.
Year t Change
1961 28,925 t
1962 17,106 t -40.9%
1963 25,550 t +49.4%
1964 23,791 t -6.9%
1965 27,360 t +15.0%
1966 24,537 t -10.3%
1967 25,275 t +3.0%
1968 19,540 t -22.7%
1969 24,346 t +24.6%
1970 22,601 t -7.2%
1971 17,351 t -23.2%
1972 21,616 t +24.6%
1973 19,282 t -10.8%
1974 20,221 t +4.9%
1975 11,300 t -44.1%
1976 6,799 t -39.8%
1977 9,576 t +40.8%
1978 9,191 t -4.0%
1979 6,145 t -33.1%
1980 8,249 t +34.2%
1981 4,379 t -46.9%
1982 3,853 t -12.0%
1983 4,334 t +12.5%
1984 5,848 t +34.9%
1985 3,913 t -33.1%
1986 2,246 t -42.6%
1987 1,848 t -17.7%
1988 1,978 t +7.0%
1989 1,429 t -27.8%
1990 2,158 t +51.0%
1991 2,010 t -6.9%
1992 2,051 t +2.0%
1993 1,952 t -4.8%
1994 2,995 t +53.4%
1995 1,755 t -41.4%
1996 1,410 t -19.7%
1997 1,829 t +29.7%
1998 928 t -49.3%
1999 778 t -16.2%
2000 719 t -7.6%
2001 658 t -8.5%
2002 817 t +24.2%
2003 377 t -53.9%
2004 61 t -83.8%
2005 40 t -34.4%
2006 3 t -92.5%
2007 0 t -100.0%
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,048 t 17,106 t 28,925 t 9
1970s 14,408 t 6,145 t 22,601 t 10
1980s 3,808 t 1,429 t 8,249 t 10
1990s 1,787 t 778 t 2,995 t 10
2000s 267.5 t 0 t 817 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Oceania

  1. 15 Angola 652 t compare
  2. 16 Ethiopia 650 t compare
  3. 17 Cuba 465 t compare
  4. 18 Jamaica 440 t compare
  5. 19 Czechoslovakia 350 t compare
  6. 19 Indonesia 350 t compare
  7. 21 Central African Republic 220 t compare

See the full ranking of 159 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is sisal — other uses in Oceania?
Sisal — other uses in Oceania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — other uses recorded in Oceania?
The highest recorded value was 28,925 t in 1961.
What is the lowest sisal — other uses recorded in Oceania?
The lowest recorded value was 0 t in 2007.
How does Oceania rank for sisal — other uses?
Oceania ranks 18th out of 28 groups with data for 2013.
Is sisal — other uses rising or falling in Oceania?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sisal — Other uses in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/sisal-other-uses-non-food/oceania/

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About this data

Indicator
Sisal — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,934 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.