Sisal — Other uses in Asia

Asia: Sisal — Other uses was 17,042 t in 2013. ▼ Falling

Latest (2013)
17,042 t
Change on year
up 1.7%
Rank
2nd
of 9 regions
All-time high
67,919 t
in 2004
All-time low
16,465 t
in 2011
Years of data
53
1961–2013

Sisal — Other uses in Asia, 1961–2013

20.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — other uses in Asia is 17,042 t, measured in 2013.

The figure is up 1.7% on the previous year and down 69.9% over ten years.

Over the whole period, sisal — other uses in Asia peaked at 67,919 t in 2004 and was at its lowest, 16,465 t, in 2011.

The long-run direction has been consistently falling across the 53 years of available data.

Sisal — Other uses in Asia, year by year

Annual values for Sisal — Other uses (non-food) in Asia, 1961 to 2013.
Year t Change
1961 61,447 t
1962 52,467 t -14.6%
1963 42,181 t -19.6%
1964 46,789 t +10.9%
1965 45,145 t -3.5%
1966 53,846 t +19.3%
1967 54,907 t +2.0%
1968 50,719 t -7.6%
1969 61,131 t +20.5%
1970 65,375 t +6.9%
1971 59,588 t -8.9%
1972 57,464 t -3.6%
1973 54,650 t -4.9%
1974 58,098 t +6.3%
1975 44,459 t -23.5%
1976 44,855 t +0.9%
1977 54,574 t +21.7%
1978 52,830 t -3.2%
1979 40,433 t -23.5%
1980 36,616 t -9.4%
1981 28,577 t -22.0%
1982 28,182 t -1.4%
1983 27,681 t -1.8%
1984 30,089 t +8.7%
1985 33,564 t +11.5%
1986 41,859 t +24.7%
1987 27,356 t -34.6%
1988 28,998 t +6.0%
1989 30,603 t +5.5%
1990 42,021 t +37.3%
1991 39,626 t -5.7%
1992 42,997 t +8.5%
1993 56,710 t +31.9%
1994 53,705 t -5.3%
1995 53,734 t +0.1%
1996 37,738 t -29.8%
1997 49,466 t +31.1%
1998 43,318 t -12.4%
1999 44,160 t +1.9%
2000 47,055 t +6.6%
2001 26,326 t -44.1%
2002 41,619 t +58.1%
2003 56,619 t +36.0%
2004 67,919 t +20.0%
2005 55,047 t -19.0%
2006 63,967 t +16.2%
2007 18,161 t -71.6%
2008 18,378 t +1.2%
2009 17,742 t -3.5%
2010 17,453 t -1.6%
2011 16,465 t -5.7%
2012 16,754 t +1.8%
2013 17,042 t +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 52,070 t 42,181 t 61,447 t 9
1970s 53,233 t 40,433 t 65,375 t 10
1980s 31,352 t 27,356 t 41,859 t 10
1990s 46,348 t 37,738 t 56,710 t 10
2000s 41,283 t 17,742 t 67,919 t 10
2010s 16,928 t 16,465 t 17,453 t 4

Countries ranked near Asia

  1. 1 Brazil 138,537 t compare
  2. 2 Madagascar 18,950 t compare
  3. 3 China, mainland 16,500 t compare
  4. 4 Kenya 12,481 t compare
  5. 5 Mexico 12,000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is sisal — other uses in Asia?
Sisal — other uses in Asia was 17,042 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — other uses recorded in Asia?
The highest recorded value was 67,919 t in 2004.
What is the lowest sisal — other uses recorded in Asia?
The lowest recorded value was 16,465 t in 2011.
How does Asia rank for sisal — other uses?
Asia ranks 2nd out of 9 regions with data for 2013.
Is sisal — other uses rising or falling in Asia?
Over the last ten years it is down 69.9%. The long-run trend across the full record is falling.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sisal — Other uses in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sisal-other-uses-non-food/asia/

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About this data

Indicator
Sisal — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,934 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.