Sisal — Other uses in Kenya

Kenya: Sisal — Other uses was 12,481 t in 2013. ◆ Volatile

Latest (2013)
12,481 t
Change on year
down 55.2%
World rank
4th
of 122 countries
All-time high
27,866 t
in 2012
All-time low
587 t
in 1998
Years of data
53
1961–2013

Sisal — Other uses in Kenya, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kenya recorded 12,481 t for sisal — other uses in 2013.

The figure is down 55.2% on the previous year and up 466.5% over ten years.

Over the whole period, sisal — other uses in Kenya peaked at 27,866 t in 2012 and was at its lowest, 587 t, in 1998.

That places Kenya 4th out of 122 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,967 t 2,371 t 10,607 t 9
1970s 7,724 t 3,357 t 10,516 t 10
1980s 7,814 t 4,237 t 12,280 t 10
1990s 5,570 t 587 t 11,057 t 10
2000s 9,267 t 801 t 22,064 t 10
2010s 22,958 t 12,481 t 27,866 t 4

Countries ranked near Kenya

  1. 1 Brazil 138,537 t compare
  2. 2 Madagascar 18,950 t compare
  3. 3 China, mainland 16,500 t compare
  4. 5 Mexico 12,000 t compare
  5. 6 Haiti 8,996 t compare
  6. 7 Morocco 6,139 t compare

See the full ranking of 159 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is sisal — other uses in Kenya?
Sisal — other uses in Kenya was 12,481 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — other uses recorded in Kenya?
The highest recorded value was 27,866 t in 2012.
What is the lowest sisal — other uses recorded in Kenya?
The lowest recorded value was 587 t in 1998.
How does Kenya rank for sisal — other uses?
Kenya ranks 4th out of 122 countries with data for 2013.
Is sisal — other uses rising or falling in Kenya?
Over the last ten years it is up 466.5%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sisal — Other uses in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sisal-other-uses-non-food/kenya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sisal-other-uses-non-food/kenya/">Sisal — Other uses in Kenya</a> — Statizoid

About this data

Indicator
Sisal — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,934 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.