Sisal — Other uses in Brazil

Brazil: Sisal — Other uses was 138,537 t in 2013. ◆ Volatile

Latest (2013)
138,537 t
Change on year
up 69.0%
World rank
1st
of 122 countries
All-time high
261,093 t
in 2011
All-time low
19,537 t
in 1968
Years of data
53
1961–2013

Sisal — Other uses in Brazil, 1961–2013

050.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — other uses in Brazil is 138,537 t, measured in 2013.

That represents a change of up 69.0% on the previous year and up 23.5% over ten years.

Over the whole period, sisal — other uses in Brazil peaked at 261,093 t in 2011 and was at its lowest, 19,537 t, in 1968.

Brazil ranks 1st of 122 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Other uses in Brazil, year by year

Annual values for Sisal — Other uses (non-food) in Brazil, 1961 to 2013.
Year t Change
1961 22,476 t
1962 23,115 t +2.8%
1963 28,414 t +22.9%
1964 28,357 t -0.2%
1965 29,212 t +3.0%
1966 22,247 t -23.8%
1967 42,450 t +90.8%
1968 19,537 t -54.0%
1969 44,227 t +126.4%
1970 39,844 t -9.9%
1971 108,130 t +171.4%
1972 120,185 t +11.1%
1973 79,717 t -33.7%
1974 128,228 t +60.9%
1975 237,185 t +85.0%
1976 44,187 t -81.4%
1977 82,817 t +87.4%
1978 95,815 t +15.7%
1979 122,789 t +28.2%
1980 116,133 t -5.4%
1981 150,396 t +29.5%
1982 194,493 t +29.3%
1983 66,571 t -65.8%
1984 119,709 t +79.8%
1985 176,965 t +47.8%
1986 150,842 t -14.8%
1987 112,500 t -25.4%
1988 92,560 t -17.7%
1989 108,149 t +16.8%
1990 97,792 t -9.6%
1991 170,190 t +74.0%
1992 157,430 t -7.5%
1993 75,347 t -52.1%
1994 63,445 t -15.8%
1995 77,039 t +21.4%
1996 77,584 t +0.7%
1997 97,816 t +26.1%
1998 72,807 t -25.6%
1999 150,008 t +106.0%
2000 149,080 t -0.6%
2001 135,683 t -9.0%
2002 106,845 t -21.3%
2003 112,133 t +4.9%
2004 122,252 t +9.0%
2005 140,751 t +15.1%
2006 175,672 t +24.8%
2007 173,168 t -1.4%
2008 199,397 t +15.1%
2009 251,183 t +26.0%
2010 226,812 t -9.7%
2011 261,093 t +15.1%
2012 81,998 t -68.6%
2013 138,537 t +69.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,893 t 19,537 t 44,227 t 9
1970s 105,890 t 39,844 t 237,185 t 10
1980s 128,832 t 66,571 t 194,493 t 10
1990s 103,946 t 63,445 t 170,190 t 10
2000s 156,616 t 106,845 t 251,183 t 10
2010s 177,110 t 81,998 t 261,093 t 4

Countries ranked near Brazil

  1. 2 Madagascar 18,950 t compare
  2. 3 China, mainland 16,500 t compare
  3. 4 Kenya 12,481 t compare

See the full ranking of 159 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is sisal — other uses in Brazil?
Sisal — other uses in Brazil was 138,537 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — other uses recorded in Brazil?
The highest recorded value was 261,093 t in 2011.
What is the lowest sisal — other uses recorded in Brazil?
The lowest recorded value was 19,537 t in 1968.
How does Brazil rank for sisal — other uses?
Brazil ranks 1st out of 122 countries with data for 2013.
Is sisal — other uses rising or falling in Brazil?
Over the last ten years it is up 23.5%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sisal — Other uses in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/sisal-other-uses-non-food/brazil/

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About this data

Indicator
Sisal — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,934 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.