Sisal — Other uses in Americas

Americas: Sisal — Other uses was 163,052 t in 2013. ▼ Falling

Latest (2013)
163,052 t
Change on year
up 52.6%
Rank
2nd
of 28 groups
All-time high
417,990 t
in 1975
All-time low
106,843 t
in 2012
Years of data
53
1961–2013

Sisal — Other uses in Americas, 1961–2013

100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sisal — other uses in Americas stood at 163,052 t.

The figure is up 52.6% on the previous year and up 3.3% over ten years.

Over the whole period, sisal — other uses in Americas peaked at 417,990 t in 1975 and was at its lowest, 106,843 t, in 2012.

That places Americas 2nd out of 28 groups with data for 2013, putting it in the top 10%.

The long-run direction has been consistently falling across the 53 years of available data.

Sisal — Other uses in Americas, year by year

Annual values for Sisal — Other uses (non-food) in Americas, 1961 to 2013.
Year t Change
1961 288,047 t
1962 298,274 t +3.6%
1963 319,281 t +7.0%
1964 336,589 t +5.4%
1965 282,664 t -16.0%
1966 263,307 t -6.8%
1967 265,636 t +0.9%
1968 230,491 t -13.2%
1969 243,082 t +5.5%
1970 247,646 t +1.9%
1971 306,228 t +23.7%
1972 309,987 t +1.2%
1973 264,709 t -14.6%
1974 316,700 t +19.6%
1975 417,990 t +32.0%
1976 221,190 t -47.1%
1977 217,029 t -1.9%
1978 228,119 t +5.1%
1979 235,144 t +3.1%
1980 234,306 t -0.4%
1981 267,076 t +14.0%
1982 287,153 t +7.5%
1983 163,916 t -42.9%
1984 201,901 t +23.2%
1985 252,514 t +25.1%
1986 239,352 t -5.2%
1987 165,876 t -30.7%
1988 174,426 t +5.2%
1989 180,368 t +3.4%
1990 166,615 t -7.6%
1991 243,267 t +46.0%
1992 243,314 t +0.0%
1993 137,406 t -43.5%
1994 142,501 t +3.7%
1995 155,887 t +9.4%
1996 147,777 t -5.2%
1997 189,035 t +27.9%
1998 154,417 t -18.3%
1999 210,882 t +36.6%
2000 275,992 t +30.9%
2001 188,065 t -31.9%
2002 150,281 t -20.1%
2003 157,807 t +5.0%
2004 166,647 t +5.6%
2005 184,264 t +10.6%
2006 214,006 t +16.1%
2007 208,575 t -2.5%
2008 229,860 t +10.2%
2009 287,644 t +25.1%
2010 281,065 t -2.3%
2011 295,914 t +5.3%
2012 106,843 t -63.9%
2013 163,052 t +52.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 280,819 t 230,491 t 336,589 t 9
1970s 276,474 t 217,029 t 417,990 t 10
1980s 216,689 t 163,916 t 287,153 t 10
1990s 179,110 t 137,406 t 243,314 t 10
2000s 206,314 t 150,281 t 287,644 t 10
2010s 211,718 t 106,843 t 295,914 t 4

Countries ranked near Americas

  1. 1 Brazil 138,537 t compare
  2. 2 Madagascar 18,950 t compare
  3. 3 China, mainland 16,500 t compare
  4. 4 Kenya 12,481 t compare
  5. 5 Mexico 12,000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is sisal — other uses in Americas?
Sisal — other uses in Americas was 163,052 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — other uses recorded in Americas?
The highest recorded value was 417,990 t in 1975.
What is the lowest sisal — other uses recorded in Americas?
The lowest recorded value was 106,843 t in 2012.
How does Americas rank for sisal — other uses?
Americas ranks 2nd out of 28 groups with data for 2013.
Is sisal — other uses rising or falling in Americas?
Over the last ten years it is up 3.3%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sisal — Other uses in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/sisal-other-uses-non-food/americas/

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About this data

Indicator
Sisal — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,934 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.