Sisal — Export Quantity in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Sisal — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
3rd
of 5 regions
All-time high
14,442 t
in 1973
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sisal — Export Quantity in Venezuela (Bolivarian Republic of), 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — export quantity in Venezuela (Bolivarian Republic of) is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

The figure is down 100.0% over ten years.

Over the whole period, sisal — export quantity in Venezuela (Bolivarian Republic of) peaked at 14,442 t in 1973 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Export Quantity in Venezuela (Bolivarian Republic of), year by year

Annual values for Sisal — Export Quantity in Venezuela (Bolivarian Republic of), 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 100 t
1969 0 t -100.0%
1970 0 t
1971 3 t
1972 79 t +2533.3%
1973 14,442 t +18181.0%
1974 2,864 t -80.2%
1975 502 t -82.5%
1976 423 t -15.7%
1977 0 t -100.0%
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 722 t
1990 897 t +24.2%
1991 24 t -97.3%
1992 412 t +1616.7%
1993 130 t -68.4%
1994 2 t -98.5%
1995 89 t +4350.0%
1996 0 t -100.0%
1997 109 t
1998 0 t -100.0%
1999 1,111 t
2000 0 t -100.0%
2001 652 t
2002 234 t -64.1%
2003 1,143 t +388.5%
2004 110 t -90.4%
2005 20 t -81.8%
2006 0 t -100.0%
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.11 t 0 t 100 t 9
1970s 1,831 t 0 t 14,442 t 10
1980s 72.2 t 0 t 722 t 10
1990s 277.4 t 0 t 1,111 t 10
2000s 215.9 t 0 t 1,143 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Kenya 16,655 t compare
  2. 2 Philippines 3,746 t compare
  3. 3 Belgium-Luxembourg 685 t compare
  4. 4 Morocco 6 t compare
  5. 5 Haiti 4 t compare
  6. 6 Nepal 2 t compare

See the full ranking of 107 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is sisal — export quantity in Venezuela (Bolivarian Republic of)?
Sisal — export quantity in Venezuela (Bolivarian Republic of) was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — export quantity recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 14,442 t in 1973.
What is the lowest sisal — export quantity recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 0 t in 1961.
How does Venezuela (Bolivarian Republic of) rank for sisal — export quantity?
Venezuela (Bolivarian Republic of) ranks 3rd out of 5 regions with data for 2013.
Is sisal — export quantity rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Export Quantity. Statizoid updates them automatically from the source API.

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Sisal — Export Quantity in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sisal-export-quantity/venezuela-bolivarian-republic-of/

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About this data

Indicator
Sisal — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,472 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.