Edible offal of goat, fresh, chilled or frozen — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Edible offal of goat, fresh, chilled or frozen — Production was 882.22 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Venezuela (Bolivarian Republic of) stood at 882.22 t.
That represents a change of down 4.2% on the previous year and up 1.6% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Venezuela (Bolivarian Republic of) peaked at 1,198 t in 1977 and was at its lowest, 522.63 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 522.63 t | — |
| 1962 | 815.17 t | +56.0% |
| 1963 | 538.79 t | -33.9% |
| 1964 | 534.4 t | -0.8% |
| 1965 | 643.42 t | +20.4% |
| 1966 | 732.31 t | +13.8% |
| 1967 | 740.11 t | +1.1% |
| 1968 | 694.1 t | -6.2% |
| 1969 | 816.26 t | +17.6% |
| 1970 | 866.8 t | +6.2% |
| 1971 | 918.43 t | +6.0% |
| 1972 | 921.99 t | +0.4% |
| 1973 | 1,057 t | +14.6% |
| 1974 | 1,115 t | +5.5% |
| 1975 | 1,161 t | +4.2% |
| 1976 | 1,064 t | -8.3% |
| 1977 | 1,198 t | +12.5% |
| 1978 | 1,164 t | -2.8% |
| 1979 | 1,027 t | -11.8% |
| 1980 | 747.37 t | -27.2% |
| 1981 | 765.45 t | +2.4% |
| 1982 | 803.39 t | +5.0% |
| 1983 | 770.65 t | -4.1% |
| 1984 | 774.35 t | +0.5% |
| 1985 | 818.73 t | +5.7% |
| 1986 | 836.26 t | +2.1% |
| 1987 | 906.79 t | +8.4% |
| 1988 | 938.02 t | +3.4% |
| 1989 | 991.15 t | +5.7% |
| 1990 | 701.08 t | -29.3% |
| 1991 | 999.92 t | +42.6% |
| 1992 | 921.85 t | -7.8% |
| 1993 | 1,031 t | +11.8% |
| 1994 | 806.13 t | -21.8% |
| 1995 | 657.94 t | -18.4% |
| 1996 | 636.71 t | -3.2% |
| 1997 | 953.35 t | +49.7% |
| 1998 | 923.22 t | -3.2% |
| 1999 | 737.1 t | -20.2% |
| 2000 | 965.68 t | +31.0% |
| 2001 | 584.8 t | -39.4% |
| 2002 | 700.81 t | +19.8% |
| 2003 | 718.88 t | +2.6% |
| 2004 | 728.47 t | +1.3% |
| 2005 | 759.7 t | +4.3% |
| 2006 | 780.1 t | +2.7% |
| 2007 | 790.51 t | +1.3% |
| 2008 | 803.93 t | +1.7% |
| 2009 | 857.35 t | +6.6% |
| 2010 | 929.52 t | +8.4% |
| 2011 | 994.99 t | +7.0% |
| 2012 | 766.96 t | -22.9% |
| 2013 | 840.64 t | +9.6% |
| 2014 | 868.17 t | +3.3% |
| 2015 | 803.66 t | -7.4% |
| 2016 | 869.67 t | +8.2% |
| 2017 | 872.14 t | +0.3% |
| 2018 | 784.35 t | -10.1% |
| 2019 | 935.96 t | +19.3% |
| 2020 | 893.23 t | -4.6% |
| 2021 | 1,042 t | +16.7% |
| 2022 | 802.02 t | -23.0% |
| 2023 | 920.76 t | +14.8% |
| 2024 | 882.22 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 670.8 t | 522.63 t | 816.26 t | 9 |
| 1970s | 1,049 t | 866.8 t | 1,198 t | 10 |
| 1980s | 835.22 t | 747.37 t | 991.15 t | 10 |
| 1990s | 836.79 t | 636.71 t | 1,031 t | 10 |
| 2000s | 769.02 t | 584.8 t | 965.68 t | 10 |
| 2010s | 866.61 t | 766.96 t | 994.99 t | 10 |
| 2020s | 908.07 t | 802.02 t | 1,042 t | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 10 Chad 28,174 t compare
- 10 Syrian Arab Republic 2,553 t compare
- 11 Bolivia (Plurinational State of) 2,405 t compare
- 11 Sudan 22,702 t compare
- 12 Kenya 20,731 t compare
- 13 Mongolia 20,296 t compare
- 14 Lao People's Democratic Republic 676.68 t compare
- 14 Yemen 17,914 t compare
- 15 Malawi 14,372 t compare
- 15 Timor-Leste 73.07 t compare
- 16 Indonesia 12,148 t compare
- 16 Melanesia 22.36 t compare
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Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Venezuela (Bolivarian Republic of)?
- Edible offal of goat, fresh, chilled or frozen — production in Venezuela (Bolivarian Republic of) was 882.22 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 1,198 t in 1977.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 522.63 t in 1961.
- How does Venezuela (Bolivarian Republic of) rank for edible offal of goat, fresh, chilled or frozen — production?
- Venezuela (Bolivarian Republic of) ranks 13th out of 19 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.