Sisal — Export Quantity in Philippines

Philippines: Sisal — Export Quantity was 3,746 t in 2013. ◆ Volatile

Latest (2013)
3,746 t
Change on year
up 517.1%
World rank
2nd
of 75 countries
All-time high
3,746 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sisal — Export Quantity in Philippines, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 3,746 t for sisal — export quantity in 2013. That is the highest value across all 53 years on record.

That represents a change of up 517.1% on the previous year and up 4,582.5% over ten years.

Over the whole period, sisal — export quantity in Philippines peaked at 3,746 t in 2013 and was at its lowest, 0 t, in 1961.

Philippines ranks 2nd of 75 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Export Quantity in Philippines, year by year

Annual values for Sisal — Export Quantity in Philippines, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 69 t —
1992 0 t -100.0%
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 1 t —
1998 0 t -100.0%
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 80 t —
2004 0 t -100.0%
2005 0 t —
2006 0 t —
2007 11 t —
2008 30 t +172.7%
2009 49 t +63.3%
2010 0 t -100.0%
2011 0 t —
2012 607 t —
2013 3,746 t +517.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 7 t 0 t 69 t 10
2000s 17 t 0 t 80 t 10
2010s 1,088 t 0 t 3,746 t 4

Countries ranked near Philippines

  1. 1 Kenya 16,655 t compare
  2. 3 Belgium-Luxembourg 685 t compare
  3. 3 United Republic of Tanzania 0 t compare
  4. 3 Venezuela (Bolivarian Republic of) 0 t compare
  5. 4 Morocco 6 t compare
  6. 5 Haiti 4 t compare

See the full ranking of 107 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is sisal — export quantity in Philippines?
Sisal — export quantity in Philippines was 3,746 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — export quantity recorded in Philippines?
The highest recorded value was 3,746 t in 2013.
What is the lowest sisal — export quantity recorded in Philippines?
The lowest recorded value was 0 t in 1961.
How does Philippines rank for sisal — export quantity?
Philippines ranks 2nd out of 75 countries with data for 2013.
Is sisal — export quantity rising or falling in Philippines?
Over the last ten years it is up 4,582.5%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Export Quantity. Statizoid updates them automatically from the source API.

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Sisal — Export Quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sisal-export-quantity/philippines/

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About this data

Indicator
Sisal — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,472 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.