Sisal — Export Quantity in Eastern Africa

Eastern Africa: Sisal — Export Quantity was 16,655 t in 2013. ◆ Volatile

Latest (2013)
16,655 t
Rank
5th
of 31 groups
All-time high
336,170 t
in 1963
All-time low
0 t
in 2010
Years of data
53
1961–2013

Sisal — Export Quantity in Eastern Africa, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — export quantity in Eastern Africa is 16,655 t, measured in 2013.

That represents a change of down 59.1% over ten years.

Over the whole period, sisal — export quantity in Eastern Africa peaked at 336,170 t in 1963 and was at its lowest, 0 t, in 2010.

Eastern Africa ranks 5th of 31 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 307,814 t 256,099 t 336,170 t 9
1970s 188,468 t 124,293 t 306,079 t 10
1980s 75,852 t 49,743 t 112,218 t 10
1990s 41,021 t 33,108 t 50,036 t 10
2000s 32,960 t 8,273 t 65,626 t 10
2010s 4,164 t 0 t 16,655 t 4

Countries ranked near Eastern Africa

  1. 2 Philippines 3,746 t compare
  2. 3 Belgium-Luxembourg 685 t compare
  3. 4 Morocco 6 t compare
  4. 5 Haiti 4 t compare
  5. 5 Caribbean 4 t compare
  6. 7 Nepal 2 t compare
  7. 8 Angola 0 t compare
  8. 8 Australia 0 t compare
  9. 8 Austria 0 t compare
  10. 8 Bangladesh 0 t compare
  11. 8 Belgium 0 t compare
  12. 8 Botswana 0 t compare
  13. 8 Brazil 0 t compare
  14. 8 Bulgaria 0 t compare
  15. 8 Canada 0 t compare
  16. 8 Chile 0 t compare
  17. 8 China, Hong Kong SAR 0 t compare
  18. 8 China, mainland 0 t compare
  19. 8 China, Taiwan Province of 0 t compare
  20. 8 Costa Rica 0 t compare
  21. 8 C�te d'Ivoire 0 t compare
  22. 8 Croatia 0 t compare
  23. 8 Czechia 0 t compare
  24. 8 Denmark 0 t compare
  25. 8 Dominican Republic 0 t compare
  26. 8 Ecuador 0 t compare
  27. 8 Egypt 0 t compare
  28. 8 Ethiopia PDR 0 t compare
  29. 8 France 0 t compare
  30. 8 Germany 0 t compare
  31. 8 Greece 0 t compare
  32. 8 Guatemala 0 t compare
  33. 8 Honduras 0 t compare
  34. 8 Iceland 0 t compare
  35. 8 India 0 t compare
  36. 8 Indonesia 0 t compare
  37. 8 Ireland 0 t compare
  38. 8 Israel 0 t compare
  39. 8 Italy 0 t compare
  40. 8 Jamaica 0 t compare
  41. 8 Japan 0 t compare
  42. 8 Jordan 0 t compare
  43. 8 Lithuania 0 t compare
  44. 8 Madagascar 0 t compare
  45. 8 Malawi 0 t compare
  46. 8 Malaysia 0 t compare
  47. 8 Mali 0 t compare
  48. 8 Mexico 0 t compare
  49. 8 Mozambique 0 t compare
  50. 8 Netherlands (Kingdom of the) 0 t compare
  51. 8 New Zealand 0 t compare
  52. 8 Nicaragua 0 t compare
  53. 8 Norway 0 t compare
  54. 8 Pakistan 0 t compare
  55. 8 Peru 0 t compare
  56. 8 Poland 0 t compare
  57. 8 Portugal 0 t compare
  58. 8 Republic of Korea 0 t compare
  59. 8 Romania 0 t compare
  60. 8 Saudi Arabia 0 t compare
  61. 8 Senegal 0 t compare
  62. 8 Slovenia 0 t compare
  63. 8 Spain 0 t compare
  64. 8 Sri Lanka 0 t compare
  65. 8 Sweden 0 t compare
  66. 8 Switzerland 0 t compare
  67. 8 Thailand 0 t compare
  68. 8 Tunisia 0 t compare
  69. 8 T�rkiye 0 t compare
  70. 8 Uganda 0 t compare
  71. 8 United Arab Emirates 0 t compare
  72. 8 United Kingdom of Great Britain and Northern Ireland 0 t compare
  73. 8 United Republic of Tanzania 0 t compare
  74. 8 Venezuela (Bolivarian Republic of) 0 t compare
  75. 8 Australia and New Zealand 0 t compare

See the full ranking of 107 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is sisal — export quantity in Eastern Africa?
Sisal — export quantity in Eastern Africa was 16,655 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — export quantity recorded in Eastern Africa?
The highest recorded value was 336,170 t in 1963.
What is the lowest sisal — export quantity recorded in Eastern Africa?
The lowest recorded value was 0 t in 2010.
How does Eastern Africa rank for sisal — export quantity?
Eastern Africa ranks 5th out of 31 groups with data for 2013.
Is sisal — export quantity rising or falling in Eastern Africa?
Over the last ten years it is down 59.1%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sisal — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,472 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.