Sisal — Export Quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Sisal — Export Quantity was 0 t in 2013. ◆ Volatile
Sisal — Export Quantity in United Kingdom of Great Britain and Northern Ireland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 0 t for sisal — export quantity in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, sisal — export quantity in United Kingdom of Great Britain and Northern Ireland peaked at 2,867 t in 1964 and was at its lowest, 0 t, in 1967.
United Kingdom of Great Britain and Northern Ireland ranks 7th of 75 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sisal — Export Quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10 t | — |
| 1962 | 78 t | +680.0% |
| 1963 | 114 t | +46.2% |
| 1964 | 2,867 t | +2414.9% |
| 1965 | 675 t | -76.5% |
| 1966 | 303 t | -55.1% |
| 1967 | 0 t | -100.0% |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 26 t | — |
| 1971 | 59 t | +126.9% |
| 1972 | 85 t | +44.1% |
| 1973 | 503 t | +491.8% |
| 1974 | 198 t | -60.6% |
| 1975 | 16 t | -91.9% |
| 1976 | 22 t | +37.5% |
| 1977 | 49 t | +122.7% |
| 1978 | 475 t | +869.4% |
| 1979 | 51 t | -89.3% |
| 1980 | 136 t | +166.7% |
| 1981 | 41 t | -69.9% |
| 1982 | 140 t | +241.5% |
| 1983 | 0 t | -100.0% |
| 1984 | 395 t | — |
| 1985 | 0 t | -100.0% |
| 1986 | 0 t | — |
| 1987 | 8 t | — |
| 1988 | 18 t | +125.0% |
| 1989 | 17 t | -5.6% |
| 1990 | 268 t | +1476.5% |
| 1991 | 135 t | -49.6% |
| 1992 | 462 t | +242.2% |
| 1993 | 0 t | -100.0% |
| 1994 | 24 t | — |
| 1995 | 27 t | +12.5% |
| 1996 | 84 t | +211.1% |
| 1997 | 45 t | -46.4% |
| 1998 | 13 t | -71.1% |
| 1999 | 50 t | +284.6% |
| 2000 | 125 t | +150.0% |
| 2001 | 111 t | -11.2% |
| 2002 | 34 t | -69.4% |
| 2003 | 29 t | -14.7% |
| 2004 | 51 t | +75.9% |
| 2005 | 1 t | -98.0% |
| 2006 | 5 t | +400.0% |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 449.67 t | 0 t | 2,867 t | 9 |
| 1970s | 148.4 t | 16 t | 503 t | 10 |
| 1980s | 75.5 t | 0 t | 395 t | 10 |
| 1990s | 110.8 t | 0 t | 462 t | 10 |
| 2000s | 35.6 t | 0 t | 125 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 4 Morocco 6 t compare
- 5 Haiti 4 t compare
- 6 Nepal 2 t compare
- 7 Angola 0 t compare
- 7 Australia 0 t compare
- 7 Austria 0 t compare
- 7 Bangladesh 0 t compare
- 7 Belgium 0 t compare
- 7 Botswana 0 t compare
- 7 Brazil 0 t compare
- 7 Bulgaria 0 t compare
- 7 Canada 0 t compare
- 7 Central African Republic 0 t compare
- 7 Chile 0 t compare
- 7 China, Hong Kong SAR 0 t compare
- 7 China, mainland 0 t compare
- 7 China, Taiwan Province of 0 t compare
- 7 Costa Rica 0 t compare
- 7 C�te d'Ivoire 0 t compare
- 7 Croatia 0 t compare
- 7 Czechia 0 t compare
- 7 Denmark 0 t compare
- 7 Dominican Republic 0 t compare
- 7 Ecuador 0 t compare
- 7 Egypt 0 t compare
- 7 Ethiopia PDR 0 t compare
- 7 France 0 t compare
- 7 Germany 0 t compare
- 7 Greece 0 t compare
- 7 Guatemala 0 t compare
- 7 Honduras 0 t compare
- 7 Iceland 0 t compare
- 7 India 0 t compare
- 7 Indonesia 0 t compare
- 7 Ireland 0 t compare
- 7 Israel 0 t compare
- 7 Italy 0 t compare
- 7 Jamaica 0 t compare
- 7 Japan 0 t compare
- 7 Jordan 0 t compare
- 7 Lithuania 0 t compare
- 7 Madagascar 0 t compare
- 7 Malawi 0 t compare
- 7 Malaysia 0 t compare
- 7 Mali 0 t compare
- 7 Mexico 0 t compare
- 7 Mozambique 0 t compare
- 7 Netherlands (Kingdom of the) 0 t compare
- 7 New Zealand 0 t compare
- 7 Nicaragua 0 t compare
- 7 Norway 0 t compare
- 7 Pakistan 0 t compare
- 7 Peru 0 t compare
- 7 Poland 0 t compare
- 7 Portugal 0 t compare
- 7 Republic of Korea 0 t compare
- 7 Romania 0 t compare
- 7 Saudi Arabia 0 t compare
- 7 Senegal 0 t compare
- 7 Slovenia 0 t compare
- 7 South Africa 0 t compare
- 7 Spain 0 t compare
- 7 Sri Lanka 0 t compare
- 7 Sweden 0 t compare
- 7 Switzerland 0 t compare
- 7 Thailand 0 t compare
- 7 Tunisia 0 t compare
- 7 T�rkiye 0 t compare
- 7 Uganda 0 t compare
- 7 United Arab Emirates 0 t compare
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is sisal — export quantity in United Kingdom of Great Britain and Northern Ireland?
- Sisal — export quantity in United Kingdom of Great Britain and Northern Ireland was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 2,867 t in 1964.
- What is the lowest sisal — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 0 t in 1967.
- How does United Kingdom of Great Britain and Northern Ireland rank for sisal — export quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 7th out of 75 countries with data for 2013.
- Is sisal — export quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.