Sisal — Export Quantity in Ethiopia PDR
Ethiopia PDR: Sisal — Export Quantity was 0 t in 1992. ◆ Volatile
Sisal — Export Quantity in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ethiopia PDR recorded 0 t for sisal — export quantity in 1992. That is the lowest value across all 32 years on record.
Over the whole period, sisal — export quantity in Ethiopia PDR peaked at 52 t in 1963 and was at its lowest, 0 t, in 1961.
That places Ethiopia PDR 7th out of 75 countries with data for 1992, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sisal — Export Quantity in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 24 t | — |
| 1963 | 52 t | +116.7% |
| 1964 | 0 t | -100.0% |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.44 t | 0 t | 52 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 3 |
Countries ranked near Ethiopia PDR
- 4 Morocco 6 t compare
- 5 Haiti 4 t compare
- 6 Nepal 2 t compare
- 7 Angola 0 t compare
- 7 Australia 0 t compare
- 7 Austria 0 t compare
- 7 Bangladesh 0 t compare
- 7 Belgium 0 t
- 7 Botswana 0 t compare
- 7 Brazil 0 t compare
- 7 Bulgaria 0 t compare
- 7 Canada 0 t compare
- 7 Central African Republic 0 t compare
- 7 Chile 0 t compare
- 7 China, Hong Kong SAR 0 t compare
- 7 China, mainland 0 t compare
- 7 China, Taiwan Province of 0 t compare
- 7 Costa Rica 0 t compare
- 7 C�te d'Ivoire 0 t compare
- 7 Croatia 0 t
- 7 Czechia 0 t
- 7 Denmark 0 t compare
- 7 Dominican Republic 0 t compare
- 7 Ecuador 0 t compare
- 7 Egypt 0 t compare
- 7 France 0 t compare
- 7 Germany 0 t compare
- 7 Greece 0 t compare
- 7 Guatemala 0 t compare
- 7 Honduras 0 t compare
- 7 Iceland 0 t compare
- 7 India 0 t compare
- 7 Indonesia 0 t compare
- 7 Ireland 0 t compare
- 7 Israel 0 t compare
- 7 Italy 0 t compare
- 7 Jamaica 0 t compare
- 7 Japan 0 t compare
- 7 Jordan 0 t compare
- 7 Lithuania 0 t
- 7 Madagascar 0 t compare
- 7 Malawi 0 t compare
- 7 Malaysia 0 t compare
- 7 Mali 0 t compare
- 7 Mexico 0 t compare
- 7 Mozambique 0 t compare
- 7 Netherlands (Kingdom of the) 0 t compare
- 7 New Zealand 0 t compare
- 7 Nicaragua 0 t compare
- 7 Norway 0 t compare
- 7 Pakistan 0 t compare
- 7 Peru 0 t compare
- 7 Poland 0 t compare
- 7 Portugal 0 t compare
- 7 Republic of Korea 0 t compare
- 7 Romania 0 t compare
- 7 Saudi Arabia 0 t compare
- 7 Senegal 0 t compare
- 7 Slovenia 0 t
- 7 South Africa 0 t compare
- 7 Spain 0 t compare
- 7 Sri Lanka 0 t compare
- 7 Sweden 0 t compare
- 7 Switzerland 0 t compare
- 7 Thailand 0 t compare
- 7 Tunisia 0 t compare
- 7 T�rkiye 0 t compare
- 7 Uganda 0 t compare
- 7 United Arab Emirates 0 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 7 Australia and New Zealand 0 t compare
- 9 Caribbean 4 t compare
More agriculture & rural data for Ethiopia PDR
- Hen eggs in shell, fresh — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Maize (corn) — Production, annual growth rate 8.26 % change on previous year (1992)
- Maize (corn) — Yield, annual growth rate 25.06 % change on previous year (1992)
- Maize (corn) — Area harvested, annual growth rate -13.44 % change on previous year (1992)
- Horses — Stocks, annual growth rate 1.85 % change on previous year (1992)
- Goat fat, unrendered — Production, annual growth rate -100 % change on previous year (1991)
Frequently asked questions
- What is sisal — export quantity in Ethiopia PDR?
- Sisal — export quantity in Ethiopia PDR was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — export quantity recorded in Ethiopia PDR?
- The highest recorded value was 52 t in 1963.
- What is the lowest sisal — export quantity recorded in Ethiopia PDR?
- The lowest recorded value was 0 t in 1961.
- How does Ethiopia PDR rank for sisal — export quantity?
- Ethiopia PDR ranks 7th out of 75 countries with data for 1992.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.