Sisal — Export Quantity in Central African Republic

Central African Republic: Sisal — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
14th
of 31 groups
All-time high
477 t
in 1961
All-time low
0 t
in 1964
Years of data
53
1961–2013

Sisal — Export Quantity in Central African Republic, 1961–2013

0100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — export quantity in Central African Republic is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, sisal — export quantity in Central African Republic peaked at 477 t in 1961 and was at its lowest, 0 t, in 1964.

That places Central African Republic 14th out of 31 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 91.44 t 0 t 477 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is sisal — export quantity in Central African Republic?
Sisal — export quantity in Central African Republic was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — export quantity recorded in Central African Republic?
The highest recorded value was 477 t in 1961.
What is the lowest sisal — export quantity recorded in Central African Republic?
The lowest recorded value was 0 t in 1964.
How does Central African Republic rank for sisal — export quantity?
Central African Republic ranks 14th out of 31 groups with data for 2013.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sisal — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,472 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.