Silk — Other uses in Afghanistan

Afghanistan: Silk — Other uses was 750 t in 2013. ▲ Rising

Latest (2013)
750 t
Change on year
unchanged
World rank
12th
of 99 countries
All-time high
1,101 t
in 1976
All-time low
374 t
in 1972
Years of data
53
1961–2013

Silk — Other uses in Afghanistan, 1961–2013

4006008001.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Afghanistan recorded 750 t for silk — other uses in 2013.

Compared with earlier readings it is up 29.5% over ten years.

Over the whole period, silk — other uses in Afghanistan peaked at 1,101 t in 1976 and was at its lowest, 374 t, in 1972.

That places Afghanistan 12th out of 99 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Silk — Other uses in Afghanistan, year by year

Annual values for Silk — Other uses (non-food) in Afghanistan, 1961 to 2013.
Year t Change
1961 550 t
1962 550 t +0.0%
1963 550 t +0.0%
1964 550 t +0.0%
1965 550 t +0.0%
1966 550 t +0.0%
1967 550 t +0.0%
1968 550 t +0.0%
1969 495 t -10.0%
1970 495 t +0.0%
1971 484 t -2.2%
1972 374 t -22.7%
1973 550 t +47.1%
1974 550 t +0.0%
1975 550 t +0.0%
1976 1,101 t +100.2%
1977 521 t -52.7%
1978 606 t +16.3%
1979 549 t -9.4%
1980 550 t +0.2%
1981 550 t +0.0%
1982 550 t +0.0%
1983 550 t +0.0%
1984 550 t +0.0%
1985 550 t +0.0%
1986 550 t +0.0%
1987 550 t +0.0%
1988 550 t +0.0%
1989 550 t +0.0%
1990 504 t -8.4%
1991 566 t +12.3%
1992 515 t -9.0%
1993 480 t -6.8%
1994 525 t +9.4%
1995 544 t +3.6%
1996 590 t +8.5%
1997 549 t -6.9%
1998 529 t -3.6%
1999 553 t +4.5%
2000 531 t -4.0%
2001 553 t +4.1%
2002 519 t -6.1%
2003 579 t +11.6%
2004 650 t +12.3%
2005 666 t +2.5%
2006 733 t +10.1%
2007 755 t +3.0%
2008 704 t -6.8%
2009 753 t +7.0%
2010 740 t -1.7%
2011 750 t +1.4%
2012 750 t +0.0%
2013 750 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 543.89 t 495 t 550 t 9
1970s 578 t 374 t 1,101 t 10
1980s 550 t 550 t 550 t 10
1990s 535.5 t 480 t 590 t 10
2000s 644.3 t 519 t 755 t 10
2010s 747.5 t 740 t 750 t 4

Countries ranked near Afghanistan

  1. 9 Tajikistan 1,762 t compare
  2. 10 Italy 1,166 t compare
  3. 11 Japan 1,159 t compare
  4. 13 Republic of Korea 414 t compare
  5. 14 France 280 t compare
  6. 15 T�rkiye 255 t compare

See the full ranking of 135 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is silk — other uses in Afghanistan?
Silk — other uses in Afghanistan was 750 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — other uses recorded in Afghanistan?
The highest recorded value was 1,101 t in 1976.
What is the lowest silk — other uses recorded in Afghanistan?
The lowest recorded value was 374 t in 1972.
How does Afghanistan rank for silk — other uses?
Afghanistan ranks 12th out of 99 countries with data for 2013.
Is silk — other uses rising or falling in Afghanistan?
Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.

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Silk — Other uses in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/silk-other-uses-non-food/afghanistan/

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About this data

Indicator
Silk — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.