Silk — Other uses in China, Macao SAR
China, Macao SAR: Silk — Other uses was 0 t in 2013. ◆ Volatile
Silk — Other uses in China, Macao SAR, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for silk — other uses in China, Macao SAR is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, silk — other uses in China, Macao SAR peaked at 865 t in 1984 and was at its lowest, 0 t, in 1961.
China, Macao SAR ranks 60th of 99 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Silk — Other uses in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 174 t | — |
| 1982 | 560 t | +221.8% |
| 1983 | 780 t | +39.3% |
| 1984 | 865 t | +10.9% |
| 1985 | 94 t | -89.1% |
| 1986 | 133 t | +41.5% |
| 1987 | 102 t | -23.3% |
| 1988 | 184 t | +80.4% |
| 1989 | 98 t | -46.7% |
| 1990 | 53 t | -45.9% |
| 1991 | 190 t | +258.5% |
| 1992 | 168 t | -11.6% |
| 1993 | 304 t | +81.0% |
| 1994 | 256 t | -15.8% |
| 1995 | 118 t | -53.9% |
| 1996 | 82 t | -30.5% |
| 1997 | 12 t | -85.4% |
| 1998 | 0 t | -100.0% |
| 1999 | 0 t | — |
| 2000 | 25 t | — |
| 2001 | 0 t | -100.0% |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 18 t | — |
| 2005 | 18 t | +0.0% |
| 2006 | 0 t | -100.0% |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 299 t | 0 t | 865 t | 10 |
| 1990s | 118.3 t | 0 t | 304 t | 10 |
| 2000s | 6.1 t | 0 t | 25 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near China, Macao SAR
- 57 Azerbaijan 1 t compare
- 57 Eswatini 1 t compare
- 57 Ireland 1 t compare
- 60 Albania 0 t compare
- 60 Argentina 0 t compare
- 60 Australia 0 t compare
- 60 Bahamas 0 t compare
- 60 Belgium 0 t compare
- 60 Belize 0 t compare
- 60 Botswana 0 t compare
- 60 Brunei Darussalam 0 t compare
- 60 Chile 0 t compare
- 60 China, Hong Kong SAR 0 t compare
- 60 Colombia 0 t compare
- 60 Croatia 0 t compare
- 60 Cyprus 0 t compare
- 60 Djibouti 0 t compare
- 60 Ecuador 0 t compare
- 60 El Salvador 0 t compare
- 60 Estonia 0 t compare
- 60 Finland 0 t compare
- 60 Greece 0 t compare
- 60 Guatemala 0 t compare
- 60 Guyana 0 t compare
- 60 Honduras 0 t compare
- 60 Iraq 0 t compare
- 60 Israel 0 t compare
- 60 Kazakhstan 0 t compare
- 60 Malawi 0 t compare
- 60 Mauritius 0 t compare
- 60 Morocco 0 t compare
- 60 Netherlands (Kingdom of the) 0 t compare
- 60 Nicaragua 0 t compare
- 60 North Macedonia 0 t compare
- 60 Norway 0 t compare
- 60 Paraguay 0 t compare
- 60 Philippines 0 t compare
- 60 Russian Federation 0 t compare
- 60 South Africa 0 t compare
- 60 Sri Lanka 0 t compare
- 60 Sweden 0 t compare
- 60 Yemen 0 t compare
More agriculture & rural data for China, Macao SAR
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat indigenous, total — Gross Production Index Number 76.47 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
Frequently asked questions
- What is silk — other uses in China, Macao SAR?
- Silk — other uses in China, Macao SAR was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — other uses recorded in China, Macao SAR?
- The highest recorded value was 865 t in 1984.
- What is the lowest silk — other uses recorded in China, Macao SAR?
- The lowest recorded value was 0 t in 1961.
- How does China, Macao SAR rank for silk — other uses?
- China, Macao SAR ranks 60th out of 99 countries with data for 2013.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.