What is silk — other uses in Australia?

Silk — other uses in Australia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest silk — other uses recorded in Australia?

The highest recorded value was 13 t in 2006.

What is the lowest silk — other uses recorded in Australia?

The lowest recorded value was 0 t in 1961.

How does Australia rank for silk — other uses?

Australia ranks 60th out of 99 countries with data for 2013.

Where does this Australia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.

Silk — Other uses in Australia

Name: Silk — Other uses in Australia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Australia: Silk — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)

0 t

Change on year

down 100.0%

World rank

60th

of 99 countries

All-time high

13 t

in 2006

All-time low

0 t

in 1961

Years of data

1961–2013

Silk — Other uses in Australia, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — other uses in Australia is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, silk — other uses in Australia peaked at 13 t in 2006 and was at its lowest, 0 t, in 1961.

That places Australia 60th out of 99 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Highest	Years
1960s	0 t	0 t	9
1970s	0 t	0 t	10
1980s	0 t	0 t	10
1990s	0 t	0 t	10
2000s	2 t	13 t	10
2010s	1 t	2 t	4

Countries ranked near Australia

57 Azerbaijan, Republic of 1 t compare
57 Eswatini, Kingdom of 1 t compare
57 Ireland 1 t compare
60 Albania 0 t compare
60 Argentina 0 t compare
60 Bahamas, The 0 t compare
60 Belgium 0 t compare
60 Belize 0 t compare
60 Botswana 0 t compare
60 Brunei Darussalam 0 t compare
60 Chile 0 t compare
60 China, Hong Kong SAR 0 t compare
60 China, Macao SAR 0 t compare
60 Colombia 0 t compare
60 Croatia 0 t compare
60 Cyprus 0 t compare
60 Djibouti 0 t compare
60 Ecuador 0 t compare
60 El Salvador 0 t compare
60 Estonia 0 t compare
60 Finland 0 t compare
60 Greece 0 t compare
60 Guatemala 0 t compare
60 Guyana 0 t compare
60 Honduras 0 t compare
60 Iraq 0 t compare
60 Israel 0 t compare
60 Kazakhstan, Republic of 0 t compare
60 Malawi 0 t compare
60 Mauritius 0 t compare
60 Morocco 0 t compare
60 Netherlands (Kingdom of the) 0 t compare
60 Nicaragua 0 t compare
60 North Macedonia, Republic of 0 t compare
60 Norway 0 t compare
60 Paraguay 0 t compare
60 Philippines 0 t compare
60 Russian Federation 0 t compare
60 South Africa 0 t compare
60 Sri Lanka 0 t compare
60 Sweden 0 t compare
60 Yemen, Republic of 0 t compare

See the full ranking of 135 places →

More agriculture & rural data for Australia

Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
Rural population, annual growth rate 0.5855 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.1228 units per person (2025)
Agriculture share gdp 2.27 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
Agricultural raw materials exports 1.7% (2025)
Agricultural raw materials imports 0.5% (2025)

All data for Australia →

Frequently asked questions

What is silk — other uses in Australia?: Silk — other uses in Australia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — other uses recorded in Australia?: The highest recorded value was 13 t in 2006.
What is the lowest silk — other uses recorded in Australia?: The lowest recorded value was 0 t in 1961.
How does Australia rank for silk — other uses?: Australia ranks 60th out of 99 countries with data for 2013.
Where does this Australia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.

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Silk — Other uses in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/silk-other-uses-non-food/australia/

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About this data

Indicator: Silk — Other uses (non-food)
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 135 places, 6,574 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.