Silk — Other uses in Ireland
Ireland: Silk — Other uses was 1 t in 2013. ◆ Volatile
Silk — Other uses in Ireland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ireland recorded 1 t for silk — other uses in 2013.
That represents a change of down 80.0% over ten years.
Over the whole period, silk — other uses in Ireland peaked at 22 t in 1993 and was at its lowest, 0 t, in 1961.
That places Ireland 57th out of 99 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Silk — Other uses in Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 1 t | — |
| 1972 | 1 t | +0.0% |
| 1973 | 2 t | +100.0% |
| 1974 | 16 t | +700.0% |
| 1975 | 1 t | -93.8% |
| 1976 | 5 t | +400.0% |
| 1977 | 1 t | -80.0% |
| 1978 | 5 t | +400.0% |
| 1979 | 0 t | -100.0% |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 4 t | — |
| 1985 | 2 t | -50.0% |
| 1986 | 0 t | -100.0% |
| 1987 | 2 t | — |
| 1988 | 1 t | -50.0% |
| 1989 | 0 t | -100.0% |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 22 t | — |
| 1994 | 3 t | -86.4% |
| 1995 | 1 t | -66.7% |
| 1996 | 3 t | +200.0% |
| 1997 | 4 t | +33.3% |
| 1998 | 4 t | +0.0% |
| 1999 | 1 t | -75.0% |
| 2000 | 10 t | +900.0% |
| 2001 | 4 t | -60.0% |
| 2002 | 0 t | -100.0% |
| 2003 | 5 t | — |
| 2004 | 11 t | +120.0% |
| 2005 | 1 t | -90.9% |
| 2006 | 2 t | +100.0% |
| 2007 | 0 t | -100.0% |
| 2008 | 3 t | — |
| 2009 | 1 t | -66.7% |
| 2010 | 0 t | -100.0% |
| 2011 | 1 t | — |
| 2012 | 0 t | -100.0% |
| 2013 | 1 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 3.2 t | 0 t | 16 t | 10 |
| 1980s | 0.9 t | 0 t | 4 t | 10 |
| 1990s | 3.8 t | 0 t | 22 t | 10 |
| 2000s | 3.7 t | 0 t | 11 t | 10 |
| 2010s | 0.5 t | 0 t | 1 t | 4 |
Countries ranked near Ireland
- 57 Azerbaijan 1 t compare
- 57 Eswatini 1 t compare
- 60 Albania 0 t compare
- 60 Argentina 0 t compare
- 60 Australia 0 t compare
- 60 Bahamas 0 t compare
- 60 Belgium 0 t compare
- 60 Belize 0 t compare
- 60 Botswana 0 t compare
- 60 Brunei Darussalam 0 t compare
- 60 Chile 0 t compare
- 60 China, Hong Kong SAR 0 t compare
- 60 China, Macao SAR 0 t compare
- 60 Colombia 0 t compare
- 60 Croatia 0 t compare
- 60 Cyprus 0 t compare
- 60 Djibouti 0 t compare
- 60 Ecuador 0 t compare
- 60 El Salvador 0 t compare
- 60 Estonia 0 t compare
- 60 Finland 0 t compare
- 60 Greece 0 t compare
- 60 Guatemala 0 t compare
- 60 Guyana 0 t compare
- 60 Honduras 0 t compare
- 60 Iraq 0 t compare
- 60 Israel 0 t compare
- 60 Kazakhstan 0 t compare
- 60 Malawi 0 t compare
- 60 Mauritius 0 t compare
- 60 Morocco 0 t compare
- 60 Netherlands (Kingdom of the) 0 t compare
- 60 Nicaragua 0 t compare
- 60 North Macedonia 0 t compare
- 60 Norway 0 t compare
- 60 Paraguay 0 t compare
- 60 Philippines 0 t compare
- 60 Russian Federation 0 t compare
- 60 South Africa 0 t compare
- 60 Sri Lanka 0 t compare
- 60 Sweden 0 t compare
- 60 Yemen 0 t compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is silk — other uses in Ireland?
- Silk — other uses in Ireland was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — other uses recorded in Ireland?
- The highest recorded value was 22 t in 1993.
- What is the lowest silk — other uses recorded in Ireland?
- The lowest recorded value was 0 t in 1961.
- How does Ireland rank for silk — other uses?
- Ireland ranks 57th out of 99 countries with data for 2013.
- Is silk — other uses rising or falling in Ireland?
- Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.