Silk — Import Quantity in Land Locked Developing Countries
Land Locked Developing Countries: Silk — Import Quantity was 81 t in 2013. ◆ Volatile
Silk — Import Quantity in Land Locked Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for silk — import quantity in Land Locked Developing Countries is 81 t, measured in 2013.
The figure is up 170.0% on the previous year and down 87.8% over ten years.
Over the whole period, silk — import quantity in Land Locked Developing Countries peaked at 1,738 t in 1996 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Silk — Import Quantity in Land Locked Developing Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 1 t | — |
| 1988 | 0 t | -100.0% |
| 1989 | 37 t | — |
| 1990 | 6 t | -83.8% |
| 1991 | 22 t | +266.7% |
| 1992 | 12 t | -45.5% |
| 1993 | 116 t | +866.7% |
| 1994 | 149 t | +28.4% |
| 1995 | 1,292 t | +767.1% |
| 1996 | 1,738 t | +34.5% |
| 1997 | 430 t | -75.3% |
| 1998 | 578 t | +34.4% |
| 1999 | 878 t | +51.9% |
| 2000 | 832 t | -5.2% |
| 2001 | 707 t | -15.0% |
| 2002 | 208 t | -70.6% |
| 2003 | 662 t | +218.3% |
| 2004 | 274 t | -58.6% |
| 2005 | 199 t | -27.4% |
| 2006 | 269 t | +35.2% |
| 2007 | 293 t | +8.9% |
| 2008 | 375 t | +28.0% |
| 2009 | 29 t | -92.3% |
| 2010 | 19 t | -34.5% |
| 2011 | 62 t | +226.3% |
| 2012 | 30 t | -51.6% |
| 2013 | 81 t | +170.0% |
Biggest year-on-year movements
Years where Silk — Import Quantity in Land Locked Developing Countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +866.7% | 12 t | 116 t |
| 1995 | +767.1% | 149 t | 1,292 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 3.8 t | 0 t | 37 t | 10 |
| 1990s | 522.1 t | 6 t | 1,738 t | 10 |
| 2000s | 384.8 t | 29 t | 832 t | 10 |
| 2010s | 48 t | 19 t | 81 t | 4 |
Countries ranked near Land Locked Developing Countries
- 1 India 3,767 t compare
- 2 China, mainland 2,647 t compare
- 2 Viet Nam 635 t compare
- 3 Iran (Islamic Republic of) 219 t compare
- 3 Italy 1,602 t compare
- 4 Romania 1,382 t compare
- 5 Japan 766 t compare
- 5 United Republic of Tanzania 1 t compare
- 5 Venezuela (Bolivarian Republic of) 1 t compare
- 6 Germany 605 t compare
- 7 Bolivia (Plurinational State of) 0 t compare
- 7 Democratic People's Republic of Korea 0 t compare
- 7 USSR 450 t compare
More agriculture & rural data for Land Locked Developing Countries
- Alcoholic Beverages — Import Quantity 670,200 t (2013)
- Soyabean Cake — Domestic supply quantity 980,878 t (2013)
- Soyabean Cake — Feed 981,082 t (2013)
- Tobacco — Import Quantity 214,838 t (2013)
- Tobacco — Export Quantity 444,457 t (2013)
- Tobacco — Domestic supply quantity 297,418 t (2013)
- Tobacco — Other uses 309,710 t (2013)
- Alcoholic Beverages — Food supply quantity 12.58 million t (2013)
- Alcoholic Beverages — Export Quantity 646,496 t (2013)
- Oilcrops — Production 23.57 million t (2013)
Frequently asked questions
- What is silk — import quantity in Land Locked Developing Countries?
- Silk — import quantity in Land Locked Developing Countries was 81 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — import quantity recorded in Land Locked Developing Countries?
- The highest recorded value was 1,738 t in 1996.
- What is the lowest silk — import quantity recorded in Land Locked Developing Countries?
- The lowest recorded value was 0 t in 1961.
- How does Land Locked Developing Countries rank for silk — import quantity?
- Land Locked Developing Countries ranks 4th out of 8 groups with data for 2013.
- Is silk — import quantity rising or falling in Land Locked Developing Countries?
- Over the last ten years it is down 87.8%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.