Silk — Import Quantity in Peru

Peru: Silk — Import Quantity was 39 t in 2013. ◆ Volatile

Latest (2013)
39 t
Change on year
up 11.4%
World rank
22nd
of 99 countries
All-time high
66 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Silk — Import Quantity in Peru, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Peru recorded 39 t for silk — import quantity in 2013.

Compared with earlier readings it is up 11.4% on the previous year and up 129.4% over ten years.

Over the whole period, silk — import quantity in Peru peaked at 66 t in 2010 and was at its lowest, 0 t, in 1961.

That places Peru 22nd out of 99 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Import Quantity in Peru, year by year

Annual values for Silk — Import Quantity in Peru, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 3 t —
1992 0 t -100.0%
1993 0 t —
1994 0 t —
1995 0 t —
1996 1 t —
1997 1 t +0.0%
1998 1 t +0.0%
1999 16 t +1500.0%
2000 12 t -25.0%
2001 0 t -100.0%
2002 16 t —
2003 17 t +6.2%
2004 19 t +11.8%
2005 41 t +115.8%
2006 41 t +0.0%
2007 16 t -61.0%
2008 35 t +118.8%
2009 33 t -5.7%
2010 66 t +100.0%
2011 50 t -24.2%
2012 35 t -30.0%
2013 39 t +11.4%

Biggest year-on-year movements

Years where Silk — Import Quantity in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +1500.0% 1 t 16 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 2.2 t 0 t 16 t 10
2000s 23 t 0 t 41 t 10
2010s 47.5 t 35 t 66 t 4

Countries ranked near Peru

  1. 19 Bulgaria 66 t compare
  2. 20 Tunisia 54 t compare
  3. 21 Azerbaijan 47 t compare
  4. 23 Switzerland 32 t compare
  5. 24 Philippines 25 t compare
  6. 25 Pakistan 24 t compare
  7. 25 Caribbean 3 t compare

See the full ranking of 135 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is silk — import quantity in Peru?
Silk — import quantity in Peru was 39 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — import quantity recorded in Peru?
The highest recorded value was 66 t in 2010.
What is the lowest silk — import quantity recorded in Peru?
The lowest recorded value was 0 t in 1961.
How does Peru rank for silk — import quantity?
Peru ranks 22nd out of 99 countries with data for 2013.
Is silk — import quantity rising or falling in Peru?
Over the last ten years it is up 129.4%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Import Quantity. Statizoid updates them automatically from the source API.

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Silk — Import Quantity in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/silk-import-quantity/peru/

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About this data

Indicator
Silk — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,564 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.