Silk — Import Quantity in Brazil

Brazil: Silk — Import Quantity was 92 t in 2013. ◆ Volatile

Latest (2013)
92 t
Change on year
up 91.7%
World rank
16th
of 99 countries
All-time high
225 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Silk — Import Quantity in Brazil, 1961–2013

050100150200250196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — import quantity in Brazil is 92 t, measured in 2013.

That represents a change of up 91.7% on the previous year and up 1,214.3% over ten years.

Over the whole period, silk — import quantity in Brazil peaked at 225 t in 2006 and was at its lowest, 0 t, in 1961.

Brazil ranks 16th of 99 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Import Quantity in Brazil, year by year

Annual values for Silk — Import Quantity in Brazil, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 5 t —
1976 0 t -100.0%
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 5 t —
1982 0 t -100.0%
1983 0 t —
1984 0 t —
1985 1 t —
1986 6 t +500.0%
1987 10 t +66.7%
1988 0 t -100.0%
1989 0 t —
1990 0 t —
1991 0 t —
1992 2 t —
1993 0 t -100.0%
1994 18 t —
1995 16 t -11.1%
1996 3 t -81.2%
1997 213 t +7000.0%
1998 147 t -31.0%
1999 215 t +46.3%
2000 133 t -38.1%
2001 33 t -75.2%
2002 39 t +18.2%
2003 7 t -82.1%
2004 14 t +100.0%
2005 20 t +42.9%
2006 225 t +1025.0%
2007 41 t -81.8%
2008 89 t +117.1%
2009 50 t -43.8%
2010 50 t +0.0%
2011 70 t +40.0%
2012 48 t -31.4%
2013 92 t +91.7%

Biggest year-on-year movements

Years where Silk — Import Quantity in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +7000.0% 3 t 213 t
2006 +1025.0% 20 t 225 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0.5 t 0 t 5 t 10
1980s 2.2 t 0 t 10 t 10
1990s 61.4 t 0 t 215 t 10
2000s 65.1 t 7 t 225 t 10
2010s 65 t 48 t 92 t 4

Countries ranked near Brazil

  1. 13 United Kingdom of Great Britain and Northern Ireland 118 t compare
  2. 14 Netherlands (Kingdom of the) 117 t compare
  3. 15 Myanmar 99 t compare
  4. 17 T�rkiye 88 t compare
  5. 18 United Arab Emirates 70 t compare
  6. 19 Bulgaria 66 t compare

See the full ranking of 135 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is silk — import quantity in Brazil?
Silk — import quantity in Brazil was 92 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — import quantity recorded in Brazil?
The highest recorded value was 225 t in 2006.
What is the lowest silk — import quantity recorded in Brazil?
The lowest recorded value was 0 t in 1961.
How does Brazil rank for silk — import quantity?
Brazil ranks 16th out of 99 countries with data for 2013.
Is silk — import quantity rising or falling in Brazil?
Over the last ten years it is up 1,214.3%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Import Quantity. Statizoid updates them automatically from the source API.

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Silk — Import Quantity in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/silk-import-quantity/brazil/

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About this data

Indicator
Silk — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,564 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.