Silk — Import Quantity in T�rkiye

T�rkiye: Silk — Import Quantity was 88 t in 2013. ◆ Volatile

Latest (2013)
88 t
Change on year
up 18.9%
World rank
17th
of 99 countries
All-time high
256 t
in 2001
All-time low
0 t
in 1961
Years of data
53
1961–2013

Silk — Import Quantity in T�rkiye, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

T�rkiye recorded 88 t for silk — import quantity in 2013.

The figure is up 18.9% on the previous year and down 52.2% over ten years.

Over the whole period, silk — import quantity in T�rkiye peaked at 256 t in 2001 and was at its lowest, 0 t, in 1961.

T�rkiye ranks 17th of 99 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Import Quantity in T�rkiye, year by year

Annual values for Silk — Import Quantity in T�rkiye, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 3 t —
1982 22 t +633.3%
1983 1 t -95.5%
1984 55 t +5400.0%
1985 80 t +45.5%
1986 40 t -50.0%
1987 212 t +430.0%
1988 89 t -58.0%
1989 101 t +13.5%
1990 70 t -30.7%
1991 51 t -27.1%
1992 24 t -52.9%
1993 90 t +275.0%
1994 59 t -34.4%
1995 104 t +76.3%
1996 176 t +69.2%
1997 227 t +29.0%
1998 198 t -12.8%
1999 154 t -22.2%
2000 205 t +33.1%
2001 256 t +24.9%
2002 205 t -19.9%
2003 184 t -10.2%
2004 198 t +7.6%
2005 171 t -13.6%
2006 130 t -24.0%
2007 139 t +6.9%
2008 111 t -20.1%
2009 77 t -30.6%
2010 100 t +29.9%
2011 127 t +27.0%
2012 74 t -41.7%
2013 88 t +18.9%

Biggest year-on-year movements

Years where Silk — Import Quantity in T�rkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +5400.0% 1 t 55 t
1982 +633.3% 3 t 22 t
1987 +430.0% 40 t 212 t
1993 +275.0% 24 t 90 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 60.3 t 0 t 212 t 10
1990s 115.3 t 24 t 227 t 10
2000s 167.6 t 77 t 256 t 10
2010s 97.25 t 74 t 127 t 4

Countries ranked near T�rkiye

  1. 14 Netherlands (Kingdom of the) 117 t compare
  2. 15 Myanmar 99 t compare
  3. 16 Brazil 92 t compare
  4. 18 United Arab Emirates 70 t compare
  5. 19 Bulgaria 66 t compare
  6. 20 Tunisia 54 t compare

See the full ranking of 135 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is silk — import quantity in T�rkiye?
Silk — import quantity in T�rkiye was 88 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — import quantity recorded in T�rkiye?
The highest recorded value was 256 t in 2001.
What is the lowest silk — import quantity recorded in T�rkiye?
The lowest recorded value was 0 t in 1961.
How does T�rkiye rank for silk — import quantity?
T�rkiye ranks 17th out of 99 countries with data for 2013.
Is silk — import quantity rising or falling in T�rkiye?
Over the last ten years it is down 52.2%. The long-run trend across the full record is volatile.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Import Quantity. Statizoid updates them automatically from the source API.

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Silk — Import Quantity in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/silk-import-quantity/t-rkiye/

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About this data

Indicator
Silk — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,564 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.