Silk — Export Quantity in Southern Africa

Southern Africa: Silk — Export Quantity was 6 t in 2013. ◆ Volatile

Latest (2013)
6 t
Rank
23rd
of 29 groups
All-time high
67 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Silk — Export Quantity in Southern Africa, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — export quantity in Southern Africa is 6 t, measured in 2013.

That represents a change of down 80.6% over ten years.

Over the whole period, silk — export quantity in Southern Africa peaked at 67 t in 2006 and was at its lowest, 0 t, in 1961.

That places Southern Africa 23rd out of 29 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0.7 t 0 t 6 t 10
1990s 20.3 t 0 t 51 t 10
2000s 14.5 t 0 t 67 t 10
2010s 1.75 t 0 t 6 t 4

Countries ranked near Southern Africa

  1. 20 T�rkiye 9 t compare
  2. 21 Australia 5 t compare
  3. 21 Bangladesh 5 t compare
  4. 21 Bulgaria 5 t compare
  5. 21 Australia and New Zealand 5 t compare
  6. 25 France 3 t compare
  7. 26 Austria 2 t compare
  8. 26 China, Hong Kong SAR 2 t compare
  9. 26 Denmark 2 t compare

See the full ranking of 112 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is silk — export quantity in Southern Africa?
Silk — export quantity in Southern Africa was 6 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — export quantity recorded in Southern Africa?
The highest recorded value was 67 t in 2006.
What is the lowest silk — export quantity recorded in Southern Africa?
The lowest recorded value was 0 t in 1961.
How does Southern Africa rank for silk — export quantity?
Southern Africa ranks 23rd out of 29 groups with data for 2013.
Is silk — export quantity rising or falling in Southern Africa?
Over the last ten years it is down 80.6%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Silk — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.