Silk — Export Quantity in South Africa

South Africa: Silk — Export Quantity was 6 t in 2013. ◆ Volatile

Latest (2013)
6 t
World rank
19th
of 77 countries
All-time high
67 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Silk — Export Quantity in South Africa, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, silk — export quantity in South Africa stood at 6 t.

That represents a change of down 45.5% over ten years.

Over the whole period, silk — export quantity in South Africa peaked at 67 t in 2006 and was at its lowest, 0 t, in 1961.

South Africa ranks 19th of 77 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Export Quantity in South Africa, year by year

Annual values for Silk — Export Quantity in South Africa, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 6 t —
1987 0 t -100.0%
1988 0 t —
1989 0 t —
1990 11 t —
1991 10 t -9.1%
1992 0 t -100.0%
1993 0 t —
1994 8 t —
1995 0 t -100.0%
1996 30 t —
1997 1 t -96.7%
1998 0 t -100.0%
1999 1 t —
2000 2 t +100.0%
2001 39 t +1850.0%
2002 0 t -100.0%
2003 11 t —
2004 2 t -81.8%
2005 1 t -50.0%
2006 67 t +6600.0%
2007 1 t -98.5%
2008 0 t -100.0%
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 6 t —

Biggest year-on-year movements

Years where Silk — Export Quantity in South Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +6600.0% 1 t 67 t
2001 +1850.0% 2 t 39 t
2000 +100.0% 1 t 2 t
2005 -50.0% 2 t 1 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0.6 t 0 t 6 t 10
1990s 6.1 t 0 t 30 t 10
2000s 12.3 t 0 t 67 t 10
2010s 1.5 t 0 t 6 t 4

Countries ranked near South Africa

  1. 17 Thailand 14 t compare
  2. 18 T�rkiye 9 t compare
  3. 20 Australia 5 t compare
  4. 20 Bangladesh 5 t compare
  5. 20 Bulgaria 5 t compare
  6. 20 Australia and New Zealand 5 t compare

See the full ranking of 112 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is silk — export quantity in South Africa?
Silk — export quantity in South Africa was 6 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — export quantity recorded in South Africa?
The highest recorded value was 67 t in 2006.
What is the lowest silk — export quantity recorded in South Africa?
The lowest recorded value was 0 t in 1961.
How does South Africa rank for silk — export quantity?
South Africa ranks 19th out of 77 countries with data for 2013.
Is silk — export quantity rising or falling in South Africa?
Over the last ten years it is down 45.5%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Export Quantity. Statizoid updates them automatically from the source API.

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Silk — Export Quantity in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/silk-export-quantity/south-africa/

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About this data

Indicator
Silk — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.