Silk — Export Quantity in France

France: Silk — Export Quantity was 3 t in 2013. ◆ Volatile

Latest (2013)
3 t
Change on year
unchanged
World rank
24th
of 77 countries
All-time high
621 t
in 1994
All-time low
3 t
in 2012
Years of data
53
1961–2013

Silk — Export Quantity in France, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — export quantity in France is 3 t, measured in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 25.0% over ten years.

Over the whole period, silk — export quantity in France peaked at 621 t in 1994 and was at its lowest, 3 t, in 2012.

France ranks 24th of 77 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Export Quantity in France, year by year

Annual values for Silk — Export Quantity in France, 1961 to 2013.
Year t Change
1961 118 t —
1962 77 t -34.7%
1963 85 t +10.4%
1964 138 t +62.4%
1965 208 t +50.7%
1966 152 t -26.9%
1967 84 t -44.7%
1968 74 t -11.9%
1969 112 t +51.4%
1970 121 t +8.0%
1971 84 t -30.6%
1972 124 t +47.6%
1973 140 t +12.9%
1974 60 t -57.1%
1975 57 t -5.0%
1976 129 t +126.3%
1977 117 t -9.3%
1978 214 t +82.9%
1979 156 t -27.1%
1980 77 t -50.6%
1981 65 t -15.6%
1982 64 t -1.5%
1983 97 t +51.6%
1984 76 t -21.6%
1985 24 t -68.4%
1986 36 t +50.0%
1987 25 t -30.6%
1988 61 t +144.0%
1989 30 t -50.8%
1990 63 t +110.0%
1991 41 t -34.9%
1992 53 t +29.3%
1993 35 t -34.0%
1994 621 t +1674.3%
1995 54 t -91.3%
1996 22 t -59.3%
1997 15 t -31.8%
1998 11 t -26.7%
1999 21 t +90.9%
2000 10 t -52.4%
2001 30 t +200.0%
2002 12 t -60.0%
2003 4 t -66.7%
2004 42 t +950.0%
2005 7 t -83.3%
2006 22 t +214.3%
2007 76 t +245.5%
2008 34 t -55.3%
2009 9 t -73.5%
2010 5 t -44.4%
2011 7 t +40.0%
2012 3 t -57.1%
2013 3 t +0.0%

France compared with similar countries

  • France's 3 t is above the median for high income countries, which is 1 t, 3.0× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Silk — Export Quantity in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +1674.3% 35 t 621 t
2004 +950.0% 4 t 42 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 116.44 t 74 t 208 t 9
1970s 120.2 t 57 t 214 t 10
1980s 55.5 t 24 t 97 t 10
1990s 93.6 t 11 t 621 t 10
2000s 24.6 t 4 t 76 t 10
2010s 4.5 t 3 t 7 t 4

Countries ranked near France

  1. 24 Caribbean 0 t compare
  2. 25 Austria 2 t compare
  3. 25 China, Hong Kong SAR 2 t compare
  4. 25 Denmark 2 t compare

See the full ranking of 112 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is silk — export quantity in France?
Silk — export quantity in France was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — export quantity recorded in France?
The highest recorded value was 621 t in 1994.
What is the lowest silk — export quantity recorded in France?
The lowest recorded value was 3 t in 2012.
How does France rank for silk — export quantity?
France ranks 24th out of 77 countries with data for 2013.
Is silk — export quantity rising or falling in France?
Over the last ten years it is down 25.0%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Export Quantity. Statizoid updates them automatically from the source API.

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Silk — Export Quantity in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/silk-export-quantity/france/

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About this data

Indicator
Silk — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.