Silk — Export Quantity in T�rkiye

T�rkiye: Silk — Export Quantity was 9 t in 2013. ◆ Volatile

Latest (2013)
9 t
Change on year
down 60.9%
World rank
18th
of 77 countries
All-time high
232 t
in 1988
All-time low
0 t
in 1981
Years of data
53
1961–2013

Silk — Export Quantity in T�rkiye, 1961–2013

050100150200250196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — export quantity in T�rkiye is 9 t, measured in 2013.

That represents a change of down 60.9% on the previous year and down 57.1% over ten years.

Over the whole period, silk — export quantity in T�rkiye peaked at 232 t in 1988 and was at its lowest, 0 t, in 1981.

That places T�rkiye 18th out of 77 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Export Quantity in T�rkiye, year by year

Annual values for Silk — Export Quantity in T�rkiye, 1961 to 2013.
Year t Change
1961 124 t —
1962 178 t +43.5%
1963 123 t -30.9%
1964 91 t -26.0%
1965 158 t +73.6%
1966 184 t +16.5%
1967 131 t -28.8%
1968 50 t -61.8%
1969 111 t +122.0%
1970 123 t +10.8%
1971 68 t -44.7%
1972 115 t +69.1%
1973 125 t +8.7%
1974 82 t -34.4%
1975 141 t +72.0%
1976 128 t -9.2%
1977 76 t -40.6%
1978 72 t -5.3%
1979 6 t -91.7%
1980 43 t +616.7%
1981 0 t -100.0%
1982 66 t —
1983 75 t +13.6%
1984 106 t +41.3%
1985 66 t -37.7%
1986 53 t -19.7%
1987 110 t +107.5%
1988 232 t +110.9%
1989 220 t -5.2%
1990 38 t -82.7%
1991 35 t -7.9%
1992 40 t +14.3%
1993 12 t -70.0%
1994 31 t +158.3%
1995 3 t -90.3%
1996 26 t +766.7%
1997 48 t +84.6%
1998 10 t -79.2%
1999 17 t +70.0%
2000 24 t +41.2%
2001 4 t -83.3%
2002 3 t -25.0%
2003 21 t +600.0%
2004 15 t -28.6%
2005 22 t +46.7%
2006 12 t -45.5%
2007 0 t -100.0%
2008 0 t —
2009 17 t —
2010 14 t -17.6%
2011 8 t -42.9%
2012 23 t +187.5%
2013 9 t -60.9%

Biggest year-on-year movements

Years where Silk — Export Quantity in T�rkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +766.7% 3 t 26 t
1980 +616.7% 6 t 43 t
2003 +600.0% 3 t 21 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 127.78 t 50 t 184 t 9
1970s 93.6 t 6 t 141 t 10
1980s 97.1 t 0 t 232 t 10
1990s 26 t 3 t 48 t 10
2000s 11.8 t 0 t 24 t 10
2010s 13.5 t 8 t 23 t 4

Countries ranked near T�rkiye

  1. 15 Belgium 19 t compare
  2. 15 Tajikistan 19 t compare
  3. 17 Thailand 14 t compare
  4. 19 South Africa 6 t compare
  5. 20 Australia 5 t compare
  6. 20 Bangladesh 5 t compare
  7. 20 Bulgaria 5 t compare
  8. 20 Australia and New Zealand 5 t compare

See the full ranking of 112 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is silk — export quantity in T�rkiye?
Silk — export quantity in T�rkiye was 9 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — export quantity recorded in T�rkiye?
The highest recorded value was 232 t in 1988.
What is the lowest silk — export quantity recorded in T�rkiye?
The lowest recorded value was 0 t in 1981.
How does T�rkiye rank for silk — export quantity?
T�rkiye ranks 18th out of 77 countries with data for 2013.
Is silk — export quantity rising or falling in T�rkiye?
Over the last ten years it is down 57.1%. The long-run trend across the full record is volatile.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Export Quantity. Statizoid updates them automatically from the source API.

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Silk — Export Quantity in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/silk-export-quantity/t-rkiye/

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About this data

Indicator
Silk — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.