Silk — Export Quantity in Australia

Australia: Silk — Export Quantity was 5 t in 2013. ◆ Volatile

Latest (2013)
5 t
Change on year
up 66.7%
World rank
20th
of 77 countries
All-time high
2,724 t
in 1999
All-time low
0 t
in 1961
Years of data
53
1961–2013

Silk — Export Quantity in Australia, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, silk — export quantity in Australia stood at 5 t.

The figure is up 66.7% on the previous year and down 98.1% over ten years.

Over the whole period, silk — export quantity in Australia peaked at 2,724 t in 1999 and was at its lowest, 0 t, in 1961.

Australia ranks 20th of 77 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Export Quantity in Australia, year by year

Annual values for Silk — Export Quantity in Australia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 184 t —
1981 0 t -100.0%
1982 0 t —
1983 0 t —
1984 78 t —
1985 506 t +548.7%
1986 134 t -73.5%
1987 0 t -100.0%
1988 136 t —
1989 0 t -100.0%
1990 3 t —
1991 0 t -100.0%
1992 0 t —
1993 1 t —
1994 0 t -100.0%
1995 0 t —
1996 0 t —
1997 0 t —
1998 40 t —
1999 2,724 t +6710.0%
2000 2,630 t -3.5%
2001 198 t -92.5%
2002 740 t +273.7%
2003 258 t -65.1%
2004 100 t -61.2%
2005 4 t -96.0%
2006 40 t +900.0%
2007 224 t +460.0%
2008 0 t -100.0%
2009 0 t —
2010 894 t —
2011 0 t -100.0%
2012 3 t —
2013 5 t +66.7%

Australia compared with similar countries

  • Australia's 5 t is above the median for high income countries, which is 1 t, 5.0× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Silk — Export Quantity in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +6710.0% 40 t 2,724 t
2006 +900.0% 4 t 40 t
1985 +548.7% 78 t 506 t
2007 +460.0% 40 t 224 t
2002 +273.7% 198 t 740 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 103.8 t 0 t 506 t 10
1990s 276.8 t 0 t 2,724 t 10
2000s 419.4 t 0 t 2,630 t 10
2010s 225.5 t 0 t 894 t 4

Countries ranked near Australia

  1. 17 Thailand 14 t compare
  2. 18 T�rkiye 9 t compare
  3. 19 South Africa 6 t compare
  4. 20 Bangladesh 5 t compare
  5. 20 Bulgaria 5 t compare
  6. 20 Australia and New Zealand 5 t compare

See the full ranking of 112 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is silk — export quantity in Australia?
Silk — export quantity in Australia was 5 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — export quantity recorded in Australia?
The highest recorded value was 2,724 t in 1999.
What is the lowest silk — export quantity recorded in Australia?
The lowest recorded value was 0 t in 1961.
How does Australia rank for silk — export quantity?
Australia ranks 20th out of 77 countries with data for 2013.
Is silk — export quantity rising or falling in Australia?
Over the last ten years it is down 98.1%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Export Quantity. Statizoid updates them automatically from the source API.

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Silk — Export Quantity in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/silk-export-quantity/australia/

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About this data

Indicator
Silk — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.