Silk — Export Quantity in Bulgaria

Bulgaria: Silk — Export Quantity was 5 t in 2013. ◆ Volatile

Latest (2013)
5 t
Change on year
up 66.7%
World rank
21st
of 83 countries
All-time high
417 t
in 1979
All-time low
0 t
in 1998
Years of data
53
1961–2013

Silk — Export Quantity in Bulgaria, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — export quantity in Bulgaria is 5 t, measured in 2013.

That represents a change of up 66.7% on the previous year and down 54.5% over five years.

Over the whole period, silk — export quantity in Bulgaria peaked at 417 t in 1979 and was at its lowest, 0 t, in 1998.

That places Bulgaria 21st out of 83 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 111.56 t 39 t 185 t 9
1970s 181.9 t 82 t 417 t 10
1980s 154.5 t 75 t 208 t 10
1990s 37 t 0 t 177 t 10
2000s 2.5 t 0 t 11 t 10
2010s 2.25 t 0 t 5 t 4

Countries ranked near Bulgaria

  1. 19 Thailand 14 t compare
  2. 20 T�rkiye 9 t compare
  3. 21 Australia 5 t compare
  4. 21 Bangladesh 5 t compare
  5. 21 Australia and New Zealand 5 t compare

See the full ranking of 112 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is silk — export quantity in Bulgaria?
Silk — export quantity in Bulgaria was 5 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — export quantity recorded in Bulgaria?
The highest recorded value was 417 t in 1979.
What is the lowest silk — export quantity recorded in Bulgaria?
The lowest recorded value was 0 t in 1998.
How does Bulgaria rank for silk — export quantity?
Bulgaria ranks 21st out of 83 countries with data for 2013.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Silk — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.