Sheep and Goat Meat — Yield/Carcass Weight in Sudan (former)
Sudan (former): Sheep and Goat Meat — Yield/Carcass Weight was 13 kg/An in 2011. ▼ Falling
Sheep and Goat Meat — Yield/Carcass Weight in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2011, sheep and goat meat — yield/carcass weight in Sudan (former) stood at 13 kg/An.
The figure is up 18.2% on the previous year and up 8.3% over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Sudan (former) peaked at 16 kg/An in 1961 and was at its lowest, 11 kg/An, in 2006.
Sudan (former) ranks 120th of 185 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 51 years of available data.
Sheep and Goat Meat — Yield/Carcass Weight in Sudan (former), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 16 kg/An | — |
| 1962 | 16 kg/An | +0.0% |
| 1963 | 16 kg/An | +0.0% |
| 1964 | 16 kg/An | +0.0% |
| 1965 | 16 kg/An | +0.0% |
| 1966 | 16 kg/An | +0.0% |
| 1967 | 16 kg/An | +0.0% |
| 1968 | 16 kg/An | +0.0% |
| 1969 | 16 kg/An | +0.0% |
| 1970 | 16 kg/An | +0.0% |
| 1971 | 16 kg/An | +0.0% |
| 1972 | 16 kg/An | +0.0% |
| 1973 | 16 kg/An | +0.0% |
| 1974 | 16 kg/An | +0.0% |
| 1975 | 16 kg/An | +0.0% |
| 1976 | 16 kg/An | +0.0% |
| 1977 | 16 kg/An | +0.0% |
| 1978 | 16 kg/An | +0.0% |
| 1979 | 16 kg/An | +0.0% |
| 1980 | 16 kg/An | +0.0% |
| 1981 | 16 kg/An | +0.0% |
| 1982 | 15 kg/An | -6.2% |
| 1983 | 15 kg/An | +0.0% |
| 1984 | 15 kg/An | +0.0% |
| 1985 | 15 kg/An | +0.0% |
| 1986 | 15 kg/An | +0.0% |
| 1987 | 15 kg/An | +0.0% |
| 1988 | 15 kg/An | +0.0% |
| 1989 | 15 kg/An | +0.0% |
| 1990 | 15 kg/An | +0.0% |
| 1991 | 15 kg/An | +0.0% |
| 1992 | 14 kg/An | -6.7% |
| 1993 | 13 kg/An | -7.1% |
| 1994 | 14 kg/An | +7.7% |
| 1995 | 13 kg/An | -7.1% |
| 1996 | 13 kg/An | +0.0% |
| 1997 | 13 kg/An | +0.0% |
| 1998 | 13 kg/An | +0.0% |
| 1999 | 13 kg/An | +0.0% |
| 2000 | 12 kg/An | -7.7% |
| 2001 | 12 kg/An | +0.0% |
| 2002 | 12 kg/An | +0.0% |
| 2003 | 12 kg/An | +0.0% |
| 2004 | 12 kg/An | +0.0% |
| 2005 | 13 kg/An | +8.3% |
| 2006 | 11 kg/An | -15.4% |
| 2007 | 11 kg/An | +0.0% |
| 2008 | 11 kg/An | +0.0% |
| 2009 | 11 kg/An | +0.0% |
| 2010 | 11 kg/An | +0.0% |
| 2011 | 13 kg/An | +18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16 kg/An | 16 kg/An | 16 kg/An | 9 |
| 1970s | 16 kg/An | 16 kg/An | 16 kg/An | 10 |
| 1980s | 15.2 kg/An | 15 kg/An | 16 kg/An | 10 |
| 1990s | 13.6 kg/An | 13 kg/An | 15 kg/An | 10 |
| 2000s | 11.7 kg/An | 11 kg/An | 13 kg/An | 10 |
| 2010s | 12 kg/An | 11 kg/An | 13 kg/An | 2 |
Countries ranked near Sudan (former)
- 120 Bulgaria 13 kg/An compare
- 120 Burundi 13 kg/An compare
- 120 Dominica 13 kg/An compare
- 120 India 13 kg/An compare
- 120 Jordan 13 kg/An compare
- 120 Pakistan 13 kg/An compare
- 120 Paraguay 13 kg/An compare
- 120 Peru 13 kg/An compare
- 120 Senegal 13 kg/An compare
- 120 Slovakia 13 kg/An compare
- 120 Somalia 13 kg/An compare
- 120 Togo 13 kg/An compare
More agriculture & rural data for Sudan (former)
- Tomatoes — Production, annual growth rate 5 % change on previous year (2011)
- Cabbages — Area harvested 380 ha (2011)
- Sheep and Goat Meat — Producing Animals/Slaughtered 38.72 million An (2011)
- Sheep and Goats — Stocks 83.29 million An (2011)
- Sugar Crops Primary — Area harvested 60,480 ha (2011)
- Sugar Crops Primary — Yield 100,119 kg/ha (2011)
- Sugar Crops Primary — Production 6.06 million t (2011)
- Vegetables Primary — Area harvested 216,705 ha (2011)
- Vegetables Primary — Yield 12,496 kg/ha (2011)
- Vegetables Primary — Production 2.71 million t (2011)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Sudan (former)?
- Sheep and goat meat — yield/carcass weight in Sudan (former) was 13 kg/An in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Sudan (former)?
- The highest recorded value was 16 kg/An in 1961.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Sudan (former)?
- The lowest recorded value was 11 kg/An in 2006.
- How does Sudan (former) rank for sheep and goat meat — yield/carcass weight?
- Sudan (former) ranks 120th out of 185 countries with data for 2011.
- Is sheep and goat meat — yield/carcass weight rising or falling in Sudan (former)?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is falling.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.