Sheep and Goat Meat — Yield/Carcass Weight in Paraguay

Paraguay: Sheep and Goat Meat — Yield/Carcass Weight was 13 kg/An in 2024. ▼ Falling

Latest (2024)
13 kg/An
Change on year
up 8.3%
World rank
120th
of 185 countries
All-time high
14 kg/An
in 1961
All-time low
12 kg/An
in 2005
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Paraguay, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, sheep and goat meat — yield/carcass weight in Paraguay stood at 13 kg/An.

The figure is up 8.3% on the previous year and unchanged over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Paraguay peaked at 14 kg/An in 1961 and was at its lowest, 12 kg/An, in 2005.

That places Paraguay 120th out of 185 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in Paraguay, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Paraguay, 1961 to 2024.
Year kg/An Change
1961 14 kg/An —
1962 14 kg/An +0.0%
1963 14 kg/An +0.0%
1964 14 kg/An +0.0%
1965 14 kg/An +0.0%
1966 14 kg/An +0.0%
1967 14 kg/An +0.0%
1968 14 kg/An +0.0%
1969 14 kg/An +0.0%
1970 14 kg/An +0.0%
1971 14 kg/An +0.0%
1972 14 kg/An +0.0%
1973 14 kg/An +0.0%
1974 14 kg/An +0.0%
1975 14 kg/An +0.0%
1976 14 kg/An +0.0%
1977 14 kg/An +0.0%
1978 14 kg/An +0.0%
1979 13 kg/An -7.1%
1980 13 kg/An +0.0%
1981 13 kg/An +0.0%
1982 13 kg/An +0.0%
1983 14 kg/An +7.7%
1984 14 kg/An +0.0%
1985 14 kg/An +0.0%
1986 14 kg/An +0.0%
1987 14 kg/An +0.0%
1988 14 kg/An +0.0%
1989 14 kg/An +0.0%
1990 14 kg/An +0.0%
1991 14 kg/An +0.0%
1992 14 kg/An +0.0%
1993 14 kg/An +0.0%
1994 14 kg/An +0.0%
1995 14 kg/An +0.0%
1996 14 kg/An +0.0%
1997 14 kg/An +0.0%
1998 14 kg/An +0.0%
1999 14 kg/An +0.0%
2000 13 kg/An -7.1%
2001 13 kg/An +0.0%
2002 13 kg/An +0.0%
2003 14 kg/An +7.7%
2004 13 kg/An -7.1%
2005 12 kg/An -7.7%
2006 13 kg/An +8.3%
2007 13 kg/An +0.0%
2008 13 kg/An +0.0%
2009 13 kg/An +0.0%
2010 13 kg/An +0.0%
2011 13 kg/An +0.0%
2012 13 kg/An +0.0%
2013 13 kg/An +0.0%
2014 13 kg/An +0.0%
2015 13 kg/An +0.0%
2016 13 kg/An +0.0%
2017 12 kg/An -7.7%
2018 13 kg/An +8.3%
2019 13 kg/An +0.0%
2020 13 kg/An +0.0%
2021 13 kg/An +0.0%
2022 13 kg/An +0.0%
2023 12 kg/An -7.7%
2024 13 kg/An +8.3%

Paraguay compared with similar countries

  • Paraguay's 13 kg/An is below the median for upper middle income countries, which is 15.5 kg/An, 84% of the median. (48 countries reporting)
  • Paraguay's 13 kg/An is below the median for Latin America & Caribbean, which is 14 kg/An, 93% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14 kg/An 14 kg/An 14 kg/An 9
1970s 13.9 kg/An 13 kg/An 14 kg/An 10
1980s 13.7 kg/An 13 kg/An 14 kg/An 10
1990s 14 kg/An 14 kg/An 14 kg/An 10
2000s 13 kg/An 12 kg/An 14 kg/An 10
2010s 12.9 kg/An 12 kg/An 13 kg/An 10
2020s 12.8 kg/An 12 kg/An 13 kg/An 5

Countries ranked near Paraguay

  1. 120 Bulgaria 13 kg/An compare
  2. 120 Burundi 13 kg/An compare
  3. 120 Dominica 13 kg/An compare
  4. 120 India 13 kg/An compare
  5. 120 Jordan 13 kg/An compare
  6. 120 Pakistan 13 kg/An compare
  7. 120 Peru 13 kg/An compare
  8. 120 Senegal 13 kg/An compare
  9. 120 Slovakia 13 kg/An compare
  10. 120 Somalia 13 kg/An compare
  11. 120 Sudan (former) 13 kg/An compare
  12. 120 Togo 13 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Paraguay?
Sheep and goat meat — yield/carcass weight in Paraguay was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Paraguay?
The highest recorded value was 14 kg/An in 1961.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Paraguay?
The lowest recorded value was 12 kg/An in 2005.
How does Paraguay rank for sheep and goat meat — yield/carcass weight?
Paraguay ranks 120th out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Paraguay?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/paraguay/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.