Somalia vs Sudan (former): Sheep and Goat Meat — Yield/Carcass Weight

Somalia
13 kg/An
in 2024
Sudan (former)
13 kg/An
in 2011
Somalia rank
120th
Sudan (former) rank
120th

Sheep and Goat Meat — Yield/Carcass Weight over time

  • Somalia
  • Sudan (former)
051015196119922024

How they compare

Somalia currently reports 13 kg/An against 13 kg/An in Sudan (former), a difference of 0 kg/An.

The two have swapped places 4 times across 51 shared years of data; in 1961 it was Sudan (former) ahead.

Somalia ranks 120th and Sudan (former) ranks 120th of 185 countries.

Across the 6 decades both report, Somalia averaged higher in 2 and Sudan (former) in 4.

Head to head by decade

Decade Somalia Sudan (former) Difference Ahead
1960s 13 kg/An 16 kg/An 3 kg/An Sudan (former)
1970s 13 kg/An 16 kg/An 3 kg/An Sudan (former)
1980s 13 kg/An 15.2 kg/An 2.2 kg/An Sudan (former)
1990s 13 kg/An 13.6 kg/An 0.6 kg/An Sudan (former)
2000s 13 kg/An 11.7 kg/An 1.3 kg/An Somalia
2010s 13 kg/An 12 kg/An 1 kg/An Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep and goat meat — yield/carcass weight, Somalia or Sudan (former)?
Somalia, at 13 kg/An against 13 kg/An in Sudan (former) as of 2024.
What is the difference in sheep and goat meat — yield/carcass weight between Somalia and Sudan (former)?
0 kg/An, with Somalia ahead.
How many years of comparable data are there for Somalia and Sudan (former)?
51 years are reported by both, from 1961 to 2011.
How do Somalia and Sudan (former) rank globally for sheep and goat meat — yield/carcass weight?
Somalia ranks 120th and Sudan (former) ranks 120th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Somalia vs Sudan (former): Sheep and Goat Meat — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/sheep-and-goat-meat-yield-carcass-weight/somalia-fed-rep/sudan-former/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.