Sheep and Goat Meat — Yield/Carcass Weight in Bulgaria
Bulgaria: Sheep and Goat Meat — Yield/Carcass Weight was 13 kg/An in 2024. ▬ Flat
Sheep and Goat Meat — Yield/Carcass Weight in Bulgaria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Bulgaria recorded 13 kg/An for sheep and goat meat — yield/carcass weight in 2024.
That represents a change of up 8.3% on the previous year and up 30.0% over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Bulgaria peaked at 21 kg/An in 2000 and was at its lowest, 9 kg/An, in 1961.
Bulgaria ranks 120th of 185 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.89 kg/An | 9 kg/An | 11 kg/An | 9 |
| 1970s | 12.4 kg/An | 12 kg/An | 13 kg/An | 10 |
| 1980s | 14.9 kg/An | 13 kg/An | 16 kg/An | 10 |
| 1990s | 16.7 kg/An | 12 kg/An | 20 kg/An | 10 |
| 2000s | 11.7 kg/An | 10 kg/An | 21 kg/An | 10 |
| 2010s | 10.8 kg/An | 10 kg/An | 12 kg/An | 10 |
| 2020s | 12.8 kg/An | 12 kg/An | 14 kg/An | 5 |
Countries ranked near Bulgaria
- 120 Burundi 13 kg/An compare
- 120 Dominica 13 kg/An compare
- 120 India 13 kg/An compare
- 120 Jordan 13 kg/An compare
- 120 Pakistan 13 kg/An compare
- 120 Paraguay 13 kg/An compare
- 120 Peru 13 kg/An compare
- 120 Senegal 13 kg/An compare
- 120 Slovakia 13 kg/An compare
- 120 Somalia 13 kg/An compare
- 120 Sudan (former) 13 kg/An compare
- 120 Togo 13 kg/An compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Bulgaria?
- Sheep and goat meat — yield/carcass weight in Bulgaria was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Bulgaria?
- The highest recorded value was 21 kg/An in 2000.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Bulgaria?
- The lowest recorded value was 9 kg/An in 1961.
- How does Bulgaria rank for sheep and goat meat — yield/carcass weight?
- Bulgaria ranks 120th out of 185 countries with data for 2024.
- Is sheep and goat meat — yield/carcass weight rising or falling in Bulgaria?
- Over the last ten years it is up 30.0%. The long-run trend across the full record is flat.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.