Sheep and Goat Meat — Yield/Carcass Weight in Jordan
Jordan: Sheep and Goat Meat — Yield/Carcass Weight was 13 kg/An in 2024. ▼ Falling
Sheep and Goat Meat — Yield/Carcass Weight in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Jordan recorded 13 kg/An for sheep and goat meat — yield/carcass weight in 2024.
Compared with earlier readings it is down 13.3% on the previous year and up 44.4% over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Jordan peaked at 22 kg/An in 1993 and was at its lowest, 9 kg/An, in 2013.
Jordan ranks 119th of 184 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.22 kg/An | 16 kg/An | 17 kg/An | 9 |
| 1970s | 16.1 kg/An | 13 kg/An | 18 kg/An | 10 |
| 1980s | 15.7 kg/An | 13 kg/An | 21 kg/An | 10 |
| 1990s | 16.8 kg/An | 13 kg/An | 22 kg/An | 10 |
| 2000s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 2010s | 11.3 kg/An | 9 kg/An | 15 kg/An | 10 |
| 2020s | 13.4 kg/An | 12 kg/An | 15 kg/An | 5 |
Countries ranked near Jordan
- 119 Bulgaria 13 kg/An compare
- 119 Burundi 13 kg/An compare
- 119 Dominica 13 kg/An compare
- 119 India 13 kg/An compare
- 119 Pakistan 13 kg/An compare
- 119 Paraguay 13 kg/An compare
- 119 Peru 13 kg/An compare
- 119 Senegal 13 kg/An compare
- 119 Slovak Republic 13 kg/An compare
- 119 Somalia 13 kg/An compare
- 119 Sudan (former) 13 kg/An compare
- 119 Togo 13 kg/An compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Jordan?
- Sheep and goat meat — yield/carcass weight in Jordan was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Jordan?
- The highest recorded value was 22 kg/An in 1993.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Jordan?
- The lowest recorded value was 9 kg/An in 2013.
- How does Jordan rank for sheep and goat meat — yield/carcass weight?
- Jordan ranks 119th out of 184 countries with data for 2024.
- Is sheep and goat meat — yield/carcass weight rising or falling in Jordan?
- Over the last ten years it is up 44.4%. The long-run trend across the full record is falling.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.