Sheep and Goat Meat — Yield/Carcass Weight in Dominica

Dominica: Sheep and Goat Meat — Yield/Carcass Weight was 13 kg/An in 2024. ▬ Flat

Latest (2024)
13 kg/An
Change on year
unchanged
World rank
120th
of 185 countries
All-time high
13 kg/An
in 1961
All-time low
13 kg/An
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Dominica, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Dominica recorded 13 kg/An for sheep and goat meat — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

That represents a change of unchanged over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Dominica peaked at 13 kg/An in 1961 and was at its lowest, 13 kg/An, in 1961.

That places Dominica 120th out of 185 countries with data for 2024, putting it in the middle of the range.

Sheep and Goat Meat — Yield/Carcass Weight in Dominica, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Dominica, 1961 to 2024.
Year kg/An Change
1961 13 kg/An
1962 13 kg/An +0.0%
1963 13 kg/An +0.0%
1964 13 kg/An +0.0%
1965 13 kg/An +0.0%
1966 13 kg/An +0.0%
1967 13 kg/An +0.0%
1968 13 kg/An +0.0%
1969 13 kg/An +0.0%
1970 13 kg/An +0.0%
1971 13 kg/An +0.0%
1972 13 kg/An +0.0%
1973 13 kg/An +0.0%
1974 13 kg/An +0.0%
1975 13 kg/An +0.0%
1976 13 kg/An +0.0%
1977 13 kg/An +0.0%
1978 13 kg/An +0.0%
1979 13 kg/An +0.0%
1980 13 kg/An +0.0%
1981 13 kg/An +0.0%
1982 13 kg/An +0.0%
1983 13 kg/An +0.0%
1984 13 kg/An +0.0%
1985 13 kg/An +0.0%
1986 13 kg/An +0.0%
1987 13 kg/An +0.0%
1988 13 kg/An +0.0%
1989 13 kg/An +0.0%
1990 13 kg/An +0.0%
1991 13 kg/An +0.0%
1992 13 kg/An +0.0%
1993 13 kg/An +0.0%
1994 13 kg/An +0.0%
1995 13 kg/An +0.0%
1996 13 kg/An +0.0%
1997 13 kg/An +0.0%
1998 13 kg/An +0.0%
1999 13 kg/An +0.0%
2000 13 kg/An +0.0%
2001 13 kg/An +0.0%
2002 13 kg/An +0.0%
2003 13 kg/An +0.0%
2004 13 kg/An +0.0%
2005 13 kg/An +0.0%
2006 13 kg/An +0.0%
2007 13 kg/An +0.0%
2008 13 kg/An +0.0%
2009 13 kg/An +0.0%
2010 13 kg/An +0.0%
2011 13 kg/An +0.0%
2012 13 kg/An +0.0%
2013 13 kg/An +0.0%
2014 13 kg/An +0.0%
2015 13 kg/An +0.0%
2016 13 kg/An +0.0%
2017 13 kg/An +0.0%
2018 13 kg/An +0.0%
2019 13 kg/An +0.0%
2020 13 kg/An +0.0%
2021 13 kg/An +0.0%
2022 13 kg/An +0.0%
2023 13 kg/An +0.0%
2024 13 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13 kg/An 13 kg/An 13 kg/An 9
1970s 13 kg/An 13 kg/An 13 kg/An 10
1980s 13 kg/An 13 kg/An 13 kg/An 10
1990s 13 kg/An 13 kg/An 13 kg/An 10
2000s 13 kg/An 13 kg/An 13 kg/An 10
2010s 13 kg/An 13 kg/An 13 kg/An 10
2020s 13 kg/An 13 kg/An 13 kg/An 5

Countries ranked near Dominica

  1. 120 Bulgaria 13 kg/An compare
  2. 120 Burundi 13 kg/An compare
  3. 120 India 13 kg/An compare
  4. 120 Jordan 13 kg/An compare
  5. 120 Pakistan 13 kg/An compare
  6. 120 Paraguay 13 kg/An compare
  7. 120 Peru 13 kg/An compare
  8. 120 Senegal 13 kg/An compare
  9. 120 Slovakia 13 kg/An compare
  10. 120 Somalia 13 kg/An compare
  11. 120 Sudan (former) 13 kg/An compare
  12. 120 Togo 13 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Dominica?
Sheep and goat meat — yield/carcass weight in Dominica was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Dominica?
The highest recorded value was 13 kg/An in 1961.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Dominica?
The lowest recorded value was 13 kg/An in 1961.
How does Dominica rank for sheep and goat meat — yield/carcass weight?
Dominica ranks 120th out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Dominica?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/dominica/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.