Sheep and Goat Meat — Yield/Carcass Weight in Small island developing States (SIDS)
Small island developing States (SIDS): Sheep and Goat Meat — Yield/Carcass Weight was 17 kg/An in 2024. ▲ Rising
Sheep and Goat Meat — Yield/Carcass Weight in Small island developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Small island developing States (SIDS) recorded 17 kg/An for sheep and goat meat — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
That represents a change of up 6.2% on the previous year and up 21.4% over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Small island developing States (SIDS) peaked at 17 kg/An in 2021 and was at its lowest, 12 kg/An, in 1989.
That places Small island developing States (SIDS) 7th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep and Goat Meat — Yield/Carcass Weight in Small island developing States (SIDS), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 13 kg/An | — |
| 1962 | 13 kg/An | +0.0% |
| 1963 | 13 kg/An | +0.0% |
| 1964 | 13 kg/An | +0.0% |
| 1965 | 13 kg/An | +0.0% |
| 1966 | 13 kg/An | +0.0% |
| 1967 | 13 kg/An | +0.0% |
| 1968 | 13 kg/An | +0.0% |
| 1969 | 14 kg/An | +7.7% |
| 1970 | 14 kg/An | +0.0% |
| 1971 | 14 kg/An | +0.0% |
| 1972 | 14 kg/An | +0.0% |
| 1973 | 14 kg/An | +0.0% |
| 1974 | 14 kg/An | +0.0% |
| 1975 | 14 kg/An | +0.0% |
| 1976 | 14 kg/An | +0.0% |
| 1977 | 14 kg/An | +0.0% |
| 1978 | 14 kg/An | +0.0% |
| 1979 | 14 kg/An | +0.0% |
| 1980 | 14 kg/An | +0.0% |
| 1981 | 13 kg/An | -7.1% |
| 1982 | 13 kg/An | +0.0% |
| 1983 | 13 kg/An | +0.0% |
| 1984 | 13 kg/An | +0.0% |
| 1985 | 13 kg/An | +0.0% |
| 1986 | 13 kg/An | +0.0% |
| 1987 | 13 kg/An | +0.0% |
| 1988 | 13 kg/An | +0.0% |
| 1989 | 12 kg/An | -7.7% |
| 1990 | 13 kg/An | +8.3% |
| 1991 | 13 kg/An | +0.0% |
| 1992 | 13 kg/An | +0.0% |
| 1993 | 13 kg/An | +0.0% |
| 1994 | 12 kg/An | -7.7% |
| 1995 | 12 kg/An | +0.0% |
| 1996 | 12 kg/An | +0.0% |
| 1997 | 12 kg/An | +0.0% |
| 1998 | 13 kg/An | +8.3% |
| 1999 | 13 kg/An | +0.0% |
| 2000 | 13 kg/An | +0.0% |
| 2001 | 13 kg/An | +0.0% |
| 2002 | 13 kg/An | +0.0% |
| 2003 | 13 kg/An | +0.0% |
| 2004 | 13 kg/An | +0.0% |
| 2005 | 14 kg/An | +7.7% |
| 2006 | 12 kg/An | -14.3% |
| 2007 | 14 kg/An | +16.7% |
| 2008 | 13 kg/An | -7.1% |
| 2009 | 14 kg/An | +7.7% |
| 2010 | 13 kg/An | -7.1% |
| 2011 | 14 kg/An | +7.7% |
| 2012 | 14 kg/An | +0.0% |
| 2013 | 14 kg/An | +0.0% |
| 2014 | 14 kg/An | +0.0% |
| 2015 | 14 kg/An | +0.0% |
| 2016 | 14 kg/An | +0.0% |
| 2017 | 14 kg/An | +0.0% |
| 2018 | 15 kg/An | +7.1% |
| 2019 | 16 kg/An | +6.7% |
| 2020 | 16 kg/An | +0.0% |
| 2021 | 17 kg/An | +6.2% |
| 2022 | 16 kg/An | -5.9% |
| 2023 | 16 kg/An | +0.0% |
| 2024 | 17 kg/An | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.11 kg/An | 13 kg/An | 14 kg/An | 9 |
| 1970s | 14 kg/An | 14 kg/An | 14 kg/An | 10 |
| 1980s | 13 kg/An | 12 kg/An | 14 kg/An | 10 |
| 1990s | 12.6 kg/An | 12 kg/An | 13 kg/An | 10 |
| 2000s | 13.2 kg/An | 12 kg/An | 14 kg/An | 10 |
| 2010s | 14.2 kg/An | 13 kg/An | 16 kg/An | 10 |
| 2020s | 16.4 kg/An | 16 kg/An | 17 kg/An | 5 |
Countries ranked near Small island developing States (SIDS)
- 4 Bolivia (Plurinational State of) 23 kg/An compare
- 5 Israel 32 kg/An compare
- 5 South Africa 32 kg/An compare
- 5 Türkiye 22 kg/An compare
- 6 Iran (Islamic Republic of) 18 kg/An compare
- 7 Montenegro 31 kg/An compare
- 7 North Macedonia 31 kg/An compare
- 9 Democratic People's Republic of Korea 15 kg/An compare
- 9 Kyrgyzstan 30 kg/An compare
- 9 Viet Nam 15 kg/An compare
- 9 Polynesia 15 kg/An compare
- 10 Fiji 29 kg/An compare
- 10 Georgia 29 kg/An compare
- 10 Caribbean 18 kg/An compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 6.33 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 10.67 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 13.08 % change on previous year (2024)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Small island developing States (SIDS)?
- Sheep and goat meat — yield/carcass weight in Small island developing States (SIDS) was 17 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Small island developing States (SIDS)?
- The highest recorded value was 17 kg/An in 2021.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Small island developing States (SIDS)?
- The lowest recorded value was 12 kg/An in 1989.
- How does Small island developing States (SIDS) rank for sheep and goat meat — yield/carcass weight?
- Small island developing States (SIDS) ranks 7th out of 20 groups with data for 2024.
- Is sheep and goat meat — yield/carcass weight rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.