Sheep and Goat Meat — Yield/Carcass Weight in North Macedonia
North Macedonia: Sheep and Goat Meat — Yield/Carcass Weight was 31 kg/An in 2024. ▲ Rising
Sheep and Goat Meat — Yield/Carcass Weight in North Macedonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for sheep and goat meat — yield/carcass weight in North Macedonia is 31 kg/An, measured in 2024. That is the highest value across all 33 years on record.
The figure is up 34.8% on the previous year and up 82.4% over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in North Macedonia peaked at 31 kg/An in 2024 and was at its lowest, 13 kg/An, in 2015.
That places North Macedonia 7th out of 185 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Sheep and Goat Meat — Yield/Carcass Weight in North Macedonia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 19 kg/An | — |
| 1993 | 19 kg/An | +0.0% |
| 1994 | 19 kg/An | +0.0% |
| 1995 | 19 kg/An | +0.0% |
| 1996 | 19 kg/An | +0.0% |
| 1997 | 19 kg/An | +0.0% |
| 1998 | 18 kg/An | -5.3% |
| 1999 | 19 kg/An | +5.6% |
| 2000 | 18 kg/An | -5.3% |
| 2001 | 18 kg/An | +0.0% |
| 2002 | 15 kg/An | -16.7% |
| 2003 | 16 kg/An | +6.7% |
| 2004 | 16 kg/An | +0.0% |
| 2005 | 17 kg/An | +6.2% |
| 2006 | 17 kg/An | +0.0% |
| 2007 | 17 kg/An | +0.0% |
| 2008 | 17 kg/An | +0.0% |
| 2009 | 17 kg/An | +0.0% |
| 2010 | 17 kg/An | +0.0% |
| 2011 | 17 kg/An | +0.0% |
| 2012 | 17 kg/An | +0.0% |
| 2013 | 17 kg/An | +0.0% |
| 2014 | 17 kg/An | +0.0% |
| 2015 | 13 kg/An | -23.5% |
| 2016 | 13 kg/An | +0.0% |
| 2017 | 21 kg/An | +61.5% |
| 2018 | 20 kg/An | -4.8% |
| 2019 | 22 kg/An | +10.0% |
| 2020 | 25 kg/An | +13.6% |
| 2021 | 18 kg/An | -28.0% |
| 2022 | 20 kg/An | +11.1% |
| 2023 | 23 kg/An | +15.0% |
| 2024 | 31 kg/An | +34.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.88 kg/An | 18 kg/An | 19 kg/An | 8 |
| 2000s | 16.8 kg/An | 15 kg/An | 18 kg/An | 10 |
| 2010s | 17.4 kg/An | 13 kg/An | 22 kg/An | 10 |
| 2020s | 23.4 kg/An | 18 kg/An | 31 kg/An | 5 |
Countries ranked near North Macedonia
- 5 Israel 32 kg/An compare
- 5 South Africa 32 kg/An compare
- 7 Montenegro 31 kg/An compare
- 9 Kyrgyzstan 30 kg/An compare
- 10 Fiji 29 kg/An compare
- 10 Georgia 29 kg/An compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in North Macedonia?
- Sheep and goat meat — yield/carcass weight in North Macedonia was 31 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in North Macedonia?
- The highest recorded value was 31 kg/An in 2024.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in North Macedonia?
- The lowest recorded value was 13 kg/An in 2015.
- How does North Macedonia rank for sheep and goat meat — yield/carcass weight?
- North Macedonia ranks 7th out of 185 countries with data for 2024.
- Is sheep and goat meat — yield/carcass weight rising or falling in North Macedonia?
- Over the last ten years it is up 82.4%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.