Sheep and Goat Meat — Yield/Carcass Weight in Montenegro
Montenegro: Sheep and Goat Meat — Yield/Carcass Weight was 31 kg/An in 2024. ▼ Falling
Sheep and Goat Meat — Yield/Carcass Weight in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Montenegro recorded 31 kg/An for sheep and goat meat — yield/carcass weight in 2024.
That represents a change of down 3.1% over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Montenegro peaked at 39 kg/An in 2007 and was at its lowest, 27 kg/An, in 2020.
Montenegro ranks 7th of 185 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 19 years of available data.
Sheep and Goat Meat — Yield/Carcass Weight in Montenegro, year by year
| Year | kg/An | Change |
|---|---|---|
| 2006 | 34 kg/An | — |
| 2007 | 39 kg/An | +14.7% |
| 2008 | 35 kg/An | -10.3% |
| 2009 | 34 kg/An | -2.9% |
| 2010 | 34 kg/An | +0.0% |
| 2011 | 34 kg/An | +0.0% |
| 2012 | 36 kg/An | +5.9% |
| 2013 | 37 kg/An | +2.8% |
| 2014 | 32 kg/An | -13.5% |
| 2015 | 35 kg/An | +9.4% |
| 2016 | 35 kg/An | +0.0% |
| 2017 | 32 kg/An | -8.6% |
| 2018 | 33 kg/An | +3.1% |
| 2019 | 35 kg/An | +6.1% |
| 2020 | 27 kg/An | -22.9% |
| 2021 | 30 kg/An | +11.1% |
| 2022 | 31 kg/An | +3.3% |
| 2023 | 31 kg/An | +0.0% |
| 2024 | 31 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 35.5 kg/An | 34 kg/An | 39 kg/An | 4 |
| 2010s | 34.3 kg/An | 32 kg/An | 37 kg/An | 10 |
| 2020s | 30 kg/An | 27 kg/An | 31 kg/An | 5 |
Countries ranked near Montenegro
- 5 Israel 32 kg/An compare
- 5 South Africa 32 kg/An compare
- 7 North Macedonia 31 kg/An compare
- 9 Kyrgyzstan 30 kg/An compare
- 10 Fiji 29 kg/An compare
- 10 Georgia 29 kg/An compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Montenegro?
- Sheep and goat meat — yield/carcass weight in Montenegro was 31 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Montenegro?
- The highest recorded value was 39 kg/An in 2007.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Montenegro?
- The lowest recorded value was 27 kg/An in 2020.
- How does Montenegro rank for sheep and goat meat — yield/carcass weight?
- Montenegro ranks 7th out of 185 countries with data for 2024.
- Is sheep and goat meat — yield/carcass weight rising or falling in Montenegro?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.