Sheep and Goat Meat — Yield/Carcass Weight in Kyrgyzstan

Kyrgyzstan: Sheep and Goat Meat — Yield/Carcass Weight was 30 kg/An in 2024. ▲ Rising

Latest (2024)
30 kg/An
Change on year
unchanged
World rank
9th
of 185 countries
All-time high
36 kg/An
in 2021
All-time low
19 kg/An
in 2001
Years of data
33
1992–2024

Sheep and Goat Meat — Yield/Carcass Weight in Kyrgyzstan, 1992–2024

0102030401992200820241992: 20 kg/An1993: 20 kg/An1994: 20 kg/An1995: 21 kg/An1996: 21 kg/An1997: 21 kg/An1998: 22 kg/An1999: 22 kg/An2000: 20 kg/An2001: 19 kg/An2002: 20 kg/An2003: 19 kg/An2004: 20 kg/An2005: 20 kg/An2006: 20 kg/An2007: 20 kg/An2008: 20 kg/An2009: 20 kg/An2010: 20 kg/An2011: 20 kg/An2012: 20 kg/An2013: 20 kg/An2014: 25 kg/An2015: 26 kg/An2016: 28 kg/An2017: 28 kg/An2018: 28 kg/An2019: 32 kg/An2020: 33 kg/An2021: 36 kg/An2022: 30 kg/An2023: 30 kg/An2024: 30 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for sheep and goat meat — yield/carcass weight in Kyrgyzstan is 30 kg/An, measured in 2024.

Compared with earlier readings it is up 20.0% over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Kyrgyzstan peaked at 36 kg/An in 2021 and was at its lowest, 19 kg/An, in 2001.

Kyrgyzstan ranks 9th of 185 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 33 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in Kyrgyzstan, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Kyrgyzstan, 1992 to 2024.
Year kg/An Change
1992 20 kg/An
1993 20 kg/An +0.0%
1994 20 kg/An +0.0%
1995 21 kg/An +5.0%
1996 21 kg/An +0.0%
1997 21 kg/An +0.0%
1998 22 kg/An +4.8%
1999 22 kg/An +0.0%
2000 20 kg/An -9.1%
2001 19 kg/An -5.0%
2002 20 kg/An +5.3%
2003 19 kg/An -5.0%
2004 20 kg/An +5.3%
2005 20 kg/An +0.0%
2006 20 kg/An +0.0%
2007 20 kg/An +0.0%
2008 20 kg/An +0.0%
2009 20 kg/An +0.0%
2010 20 kg/An +0.0%
2011 20 kg/An +0.0%
2012 20 kg/An +0.0%
2013 20 kg/An +0.0%
2014 25 kg/An +25.0%
2015 26 kg/An +4.0%
2016 28 kg/An +7.7%
2017 28 kg/An +0.0%
2018 28 kg/An +0.0%
2019 32 kg/An +14.3%
2020 33 kg/An +3.1%
2021 36 kg/An +9.1%
2022 30 kg/An -16.7%
2023 30 kg/An +0.0%
2024 30 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 20.88 kg/An 20 kg/An 22 kg/An 8
2000s 19.8 kg/An 19 kg/An 20 kg/An 10
2010s 24.7 kg/An 20 kg/An 32 kg/An 10
2020s 31.8 kg/An 30 kg/An 36 kg/An 5

Countries ranked near Kyrgyzstan

  1. 7 Montenegro 31 kg/An compare
  2. 7 North Macedonia 31 kg/An compare
  3. 9 Viet Nam 15 kg/An compare
  4. 10 Fiji 29 kg/An compare
  5. 10 Georgia 29 kg/An compare
  6. 12 China, Taiwan Province of 28 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Kyrgyzstan?
Sheep and goat meat — yield/carcass weight in Kyrgyzstan was 30 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Kyrgyzstan?
The highest recorded value was 36 kg/An in 2021.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Kyrgyzstan?
The lowest recorded value was 19 kg/An in 2001.
How does Kyrgyzstan rank for sheep and goat meat — yield/carcass weight?
Kyrgyzstan ranks 9th out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Kyrgyzstan?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/kyrgyz-republic/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.