Sheep and Goat Meat — Yield/Carcass Weight in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Sheep and Goat Meat — Yield/Carcass Weight was 23 kg/An in 2024. ▲ Rising
Sheep and Goat Meat — Yield/Carcass Weight in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, sheep and goat meat — yield/carcass weight in Bolivia (Plurinational State of) stood at 23 kg/An. That is the highest value across all 64 years on record.
That represents a change of up 4.5% on the previous year and up 130.0% over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Bolivia (Plurinational State of) peaked at 23 kg/An in 2018 and was at its lowest, 8 kg/An, in 1984.
That places Bolivia (Plurinational State of) 4th out of 20 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep and Goat Meat — Yield/Carcass Weight in Bolivia (Plurinational State of), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 10 kg/An | — |
| 1962 | 10 kg/An | +0.0% |
| 1963 | 10 kg/An | +0.0% |
| 1964 | 10 kg/An | +0.0% |
| 1965 | 10 kg/An | +0.0% |
| 1966 | 10 kg/An | +0.0% |
| 1967 | 10 kg/An | +0.0% |
| 1968 | 11 kg/An | +10.0% |
| 1969 | 10 kg/An | -9.1% |
| 1970 | 10 kg/An | +0.0% |
| 1971 | 11 kg/An | +10.0% |
| 1972 | 11 kg/An | +0.0% |
| 1973 | 11 kg/An | +0.0% |
| 1974 | 11 kg/An | +0.0% |
| 1975 | 11 kg/An | +0.0% |
| 1976 | 11 kg/An | +0.0% |
| 1977 | 11 kg/An | +0.0% |
| 1978 | 11 kg/An | +0.0% |
| 1979 | 11 kg/An | +0.0% |
| 1980 | 11 kg/An | +0.0% |
| 1981 | 11 kg/An | +0.0% |
| 1982 | 11 kg/An | +0.0% |
| 1983 | 11 kg/An | +0.0% |
| 1984 | 8 kg/An | -27.3% |
| 1985 | 9 kg/An | +12.5% |
| 1986 | 11 kg/An | +22.2% |
| 1987 | 10 kg/An | -9.1% |
| 1988 | 11 kg/An | +10.0% |
| 1989 | 9 kg/An | -18.2% |
| 1990 | 8 kg/An | -11.1% |
| 1991 | 9 kg/An | +12.5% |
| 1992 | 10 kg/An | +11.1% |
| 1993 | 9 kg/An | -10.0% |
| 1994 | 9 kg/An | +0.0% |
| 1995 | 9 kg/An | +0.0% |
| 1996 | 9 kg/An | +0.0% |
| 1997 | 9 kg/An | +0.0% |
| 1998 | 9 kg/An | +0.0% |
| 1999 | 9 kg/An | +0.0% |
| 2000 | 8 kg/An | -11.1% |
| 2001 | 8 kg/An | +0.0% |
| 2002 | 9 kg/An | +12.5% |
| 2003 | 9 kg/An | +0.0% |
| 2004 | 9 kg/An | +0.0% |
| 2005 | 9 kg/An | +0.0% |
| 2006 | 9 kg/An | +0.0% |
| 2007 | 9 kg/An | +0.0% |
| 2008 | 9 kg/An | +0.0% |
| 2009 | 10 kg/An | +11.1% |
| 2010 | 10 kg/An | +0.0% |
| 2011 | 10 kg/An | +0.0% |
| 2012 | 10 kg/An | +0.0% |
| 2013 | 10 kg/An | +0.0% |
| 2014 | 10 kg/An | +0.0% |
| 2015 | 14 kg/An | +40.0% |
| 2016 | 15 kg/An | +7.1% |
| 2017 | 21 kg/An | +40.0% |
| 2018 | 23 kg/An | +9.5% |
| 2019 | 21 kg/An | -8.7% |
| 2020 | 19 kg/An | -9.5% |
| 2021 | 19 kg/An | +0.0% |
| 2022 | 19 kg/An | +0.0% |
| 2023 | 22 kg/An | +15.8% |
| 2024 | 23 kg/An | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.11 kg/An | 10 kg/An | 11 kg/An | 9 |
| 1970s | 10.9 kg/An | 10 kg/An | 11 kg/An | 10 |
| 1980s | 10.2 kg/An | 8 kg/An | 11 kg/An | 10 |
| 1990s | 9 kg/An | 8 kg/An | 10 kg/An | 10 |
| 2000s | 8.9 kg/An | 8 kg/An | 10 kg/An | 10 |
| 2010s | 14.4 kg/An | 10 kg/An | 23 kg/An | 10 |
| 2020s | 20.4 kg/An | 19 kg/An | 23 kg/An | 5 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 14.55 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.01 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -7.65 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Bolivia (Plurinational State of)?
- Sheep and goat meat — yield/carcass weight in Bolivia (Plurinational State of) was 23 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 23 kg/An in 2018.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 8 kg/An in 1984.
- How does Bolivia (Plurinational State of) rank for sheep and goat meat — yield/carcass weight?
- Bolivia (Plurinational State of) ranks 4th out of 20 groups with data for 2024.
- Is sheep and goat meat — yield/carcass weight rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 130.0%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.