Sheep and Goat Meat — Yield/Carcass Weight in Israel

Israel: Sheep and Goat Meat — Yield/Carcass Weight was 32 kg/An in 2024. ▲ Rising

Latest (2024)
32 kg/An
Change on year
down 3.0%
World rank
5th
of 185 countries
All-time high
36 kg/An
in 2020
All-time low
12 kg/An
in 2001
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Israel, 1961–2024

101520253035196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Israel recorded 32 kg/An for sheep and goat meat — yield/carcass weight in 2024.

Compared with earlier readings it is down 3.0% on the previous year and up 10.3% over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Israel peaked at 36 kg/An in 2020 and was at its lowest, 12 kg/An, in 2001.

That places Israel 5th out of 185 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in Israel, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Israel, 1961 to 2024.
Year kg/An Change
1961 16 kg/An —
1962 16 kg/An +0.0%
1963 16 kg/An +0.0%
1964 17 kg/An +6.2%
1965 16 kg/An -5.9%
1966 13 kg/An -18.8%
1967 17 kg/An +30.8%
1968 16 kg/An -5.9%
1969 16 kg/An +0.0%
1970 19 kg/An +18.8%
1971 17 kg/An -10.5%
1972 17 kg/An +0.0%
1973 16 kg/An -5.9%
1974 16 kg/An +0.0%
1975 16 kg/An +0.0%
1976 19 kg/An +18.8%
1977 20 kg/An +5.3%
1978 22 kg/An +10.0%
1979 18 kg/An -18.2%
1980 18 kg/An +0.0%
1981 17 kg/An -5.6%
1982 17 kg/An +0.0%
1983 17 kg/An +0.0%
1984 17 kg/An +0.0%
1985 17 kg/An +0.0%
1986 17 kg/An +0.0%
1987 18 kg/An +5.9%
1988 19 kg/An +5.6%
1989 18 kg/An -5.3%
1990 19 kg/An +5.6%
1991 18 kg/An -5.3%
1992 18 kg/An +0.0%
1993 20 kg/An +11.1%
1994 19 kg/An -5.0%
1995 19 kg/An +0.0%
1996 17 kg/An -10.5%
1997 15 kg/An -11.8%
1998 14 kg/An -6.7%
1999 14 kg/An +0.0%
2000 13 kg/An -7.1%
2001 12 kg/An -7.7%
2002 12 kg/An +0.0%
2003 13 kg/An +8.3%
2004 13 kg/An +0.0%
2005 14 kg/An +7.7%
2006 15 kg/An +7.1%
2007 16 kg/An +6.7%
2008 16 kg/An +0.0%
2009 17 kg/An +6.2%
2010 23 kg/An +35.3%
2011 24 kg/An +4.3%
2012 29 kg/An +20.8%
2013 30 kg/An +3.4%
2014 29 kg/An -3.3%
2015 30 kg/An +3.4%
2016 31 kg/An +3.3%
2017 35 kg/An +12.9%
2018 33 kg/An -5.7%
2019 35 kg/An +6.1%
2020 36 kg/An +2.9%
2021 34 kg/An -5.6%
2022 31 kg/An -8.8%
2023 33 kg/An +6.5%
2024 32 kg/An -3.0%

Israel compared with similar countries

  • Israel's 32 kg/An is above the median for high income countries, which is 18 kg/An, 1.8× the median. (55 countries reporting)
  • Israel's 32 kg/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17 kg/An, 1.9× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.89 kg/An 13 kg/An 17 kg/An 9
1970s 18 kg/An 16 kg/An 22 kg/An 10
1980s 17.5 kg/An 17 kg/An 19 kg/An 10
1990s 17.3 kg/An 14 kg/An 20 kg/An 10
2000s 14.1 kg/An 12 kg/An 17 kg/An 10
2010s 29.9 kg/An 23 kg/An 35 kg/An 10
2020s 33.2 kg/An 31 kg/An 36 kg/An 5

Countries ranked near Israel

  1. 2 Rwanda 37 kg/An compare
  2. 2 Melanesia 27 kg/An compare
  3. 3 Egypt 35 kg/An compare
  4. 3 Sri Lanka 35 kg/An compare
  5. 3 United Republic of Tanzania 26 kg/An compare
  6. 4 Bolivia (Plurinational State of) 23 kg/An compare
  7. 5 South Africa 32 kg/An compare
  8. 5 Türkiye 22 kg/An compare
  9. 6 Iran (Islamic Republic of) 18 kg/An compare
  10. 7 Montenegro 31 kg/An compare
  11. 7 North Macedonia 31 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Israel?
Sheep and goat meat — yield/carcass weight in Israel was 32 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Israel?
The highest recorded value was 36 kg/An in 2020.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Israel?
The lowest recorded value was 12 kg/An in 2001.
How does Israel rank for sheep and goat meat — yield/carcass weight?
Israel ranks 5th out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Israel?
Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/israel/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.