Sheep and Goat Meat — Production in Saint Kitts and Nevis
Saint Kitts and Nevis: Sheep and Goat Meat — Production was 22.19 t in 2024. ◆ Volatile
Sheep and Goat Meat — Production in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saint Kitts and Nevis recorded 22.19 t for sheep and goat meat — production in 2024.
Compared with earlier readings it is down 17.8% on the previous year and up 46.8% over ten years.
Over the whole period, sheep and goat meat — production in Saint Kitts and Nevis peaked at 126 t in 2001 and was at its lowest, 8.9 t, in 2012.
That places Saint Kitts and Nevis 233rd out of 245 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sheep and Goat Meat — Production in Saint Kitts and Nevis, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 110.2 t | — |
| 1962 | 112.5 t | +2.1% |
| 1963 | 112.5 t | +0.0% |
| 1964 | 112.32 t | -0.2% |
| 1965 | 112.32 t | +0.0% |
| 1966 | 112.16 t | -0.1% |
| 1967 | 112.3 t | +0.1% |
| 1968 | 112.44 t | +0.1% |
| 1969 | 112.6 t | +0.1% |
| 1970 | 112.9 t | +0.3% |
| 1971 | 112.9 t | +0.0% |
| 1972 | 113.2 t | +0.3% |
| 1973 | 113.2 t | +0.0% |
| 1974 | 114.06 t | +0.8% |
| 1975 | 114.06 t | +0.0% |
| 1976 | 114.92 t | +0.8% |
| 1977 | 115.78 t | +0.7% |
| 1978 | 116.08 t | +0.3% |
| 1979 | 116.08 t | +0.0% |
| 1980 | 116.38 t | +0.3% |
| 1981 | 116.52 t | +0.1% |
| 1982 | 116.82 t | +0.3% |
| 1983 | 116.96 t | +0.1% |
| 1984 | 117.82 t | +0.7% |
| 1985 | 118.68 t | +0.7% |
| 1986 | 119.54 t | +0.7% |
| 1987 | 120.4 t | +0.7% |
| 1988 | 120.56 t | +0.1% |
| 1989 | 121.42 t | +0.7% |
| 1990 | 121.24 t | -0.1% |
| 1991 | 119.16 t | -1.7% |
| 1992 | 116.52 t | -2.2% |
| 1993 | 109.68 t | -5.9% |
| 1994 | 119.6 t | +9.0% |
| 1995 | 124.2 t | +3.8% |
| 1996 | 122.8 t | -1.1% |
| 1997 | 122.8 t | +0.0% |
| 1998 | 100 t | -18.6% |
| 1999 | 105 t | +5.0% |
| 2000 | 89 t | -15.2% |
| 2001 | 126 t | +41.6% |
| 2002 | 118 t | -6.3% |
| 2003 | 112 t | -5.1% |
| 2004 | 102 t | -8.9% |
| 2005 | 88.77 t | -13.0% |
| 2006 | 21.8 t | -75.4% |
| 2007 | 23.2 t | +6.4% |
| 2008 | 25.2 t | +8.6% |
| 2009 | 22 t | -12.7% |
| 2010 | 22 t | +0.0% |
| 2011 | 20 t | -9.1% |
| 2012 | 8.9 t | -55.5% |
| 2013 | 12.1 t | +36.0% |
| 2014 | 15.12 t | +25.0% |
| 2015 | 15.8 t | +4.5% |
| 2016 | 14.77 t | -6.5% |
| 2017 | 15.82 t | +7.1% |
| 2018 | 17.8 t | +12.5% |
| 2019 | 15.46 t | -13.1% |
| 2020 | 15 t | -3.0% |
| 2021 | 16.01 t | +6.7% |
| 2022 | 23.19 t | +44.8% |
| 2023 | 27 t | +16.4% |
| 2024 | 22.19 t | -17.8% |
Biggest year-on-year movements
Years where Sheep and Goat Meat — Production in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | -75.4% | 88.77 t | 21.8 t |
| 2012 | -55.5% | 20 t | 8.9 t |
| 2022 | +44.8% | 16.01 t | 23.19 t |
| 2001 | +41.6% | 89 t | 126 t |
| 2013 | +36.0% | 8.9 t | 12.1 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 112.15 t | 110.2 t | 112.6 t | 9 |
| 1970s | 114.32 t | 112.9 t | 116.08 t | 10 |
| 1980s | 118.51 t | 116.38 t | 121.42 t | 10 |
| 1990s | 116.1 t | 100 t | 124.2 t | 10 |
| 2000s | 72.8 t | 21.8 t | 126 t | 10 |
| 2010s | 15.78 t | 8.9 t | 22 t | 10 |
| 2020s | 20.68 t | 15 t | 27 t | 5 |
Countries ranked near Saint Kitts and Nevis
- 230 Singapore 29.6 t compare
- 231 Tonga 29.33 t compare
- 232 China, Macao SAR 27.51 t compare
- 233 Saint Kitts and Nevis 22.19 t compare
- 233 Seychelles 22.19 t compare
- 236 Suriname 19.63 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
- Oilcrops, Cake Equivalent — Yield 374.4 kg/ha (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)
Frequently asked questions
- What is sheep and goat meat — production in Saint Kitts and Nevis?
- Sheep and goat meat — production in Saint Kitts and Nevis was 22.19 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in Saint Kitts and Nevis?
- The highest recorded value was 126 t in 2001.
- What is the lowest sheep and goat meat — production recorded in Saint Kitts and Nevis?
- The lowest recorded value was 8.9 t in 2012.
- How does Saint Kitts and Nevis rank for sheep and goat meat — production?
- Saint Kitts and Nevis ranks 233rd out of 245 countries with data for 2024.
- Is sheep and goat meat — production rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 46.8%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.