Sheep and Goat Meat — Production in Tonga

Tonga: Sheep and Goat Meat — Production was 29.33 t in 2024. ▲ Rising

Latest (2024)
29.33 t
Change on year
up 1.1%
World rank
175th
of 185 countries
All-time high
48 t
in 1981
All-time low
7.5 t
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Tonga, 1961–2024

1020304050196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sheep and goat meat — production in Tonga stood at 29.33 t.

Compared with earlier readings it is up 1.1% on the previous year and up 9.0% over ten years.

Over the whole period, sheep and goat meat — production in Tonga peaked at 48 t in 1981 and was at its lowest, 7.5 t, in 1961.

Tonga ranks 175th of 185 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Production in Tonga, year by year

Annual values for Sheep and Goat Meat — Production in Tonga, 1961 to 2024.
Year t Change
1961 7.5 t —
1962 7.5 t +0.0%
1963 9 t +20.0%
1964 9.75 t +8.3%
1965 9 t -7.7%
1966 9.75 t +8.3%
1967 10.5 t +7.7%
1968 12 t +14.3%
1969 12 t +0.0%
1970 12 t +0.0%
1971 12 t +0.0%
1972 12 t +0.0%
1973 12 t +0.0%
1974 12.6 t +5.0%
1975 21.9 t +73.8%
1976 22.5 t +2.7%
1977 25.5 t +13.3%
1978 30 t +17.6%
1979 36 t +20.0%
1980 42 t +16.7%
1981 48 t +14.3%
1982 39 t -18.8%
1983 34.5 t -11.5%
1984 34.5 t +0.0%
1985 34.5 t +0.0%
1986 36 t +4.3%
1987 37.5 t +4.2%
1988 39 t +4.0%
1989 28.5 t -26.9%
1990 30 t +5.3%
1991 31.5 t +5.0%
1992 31.5 t +0.0%
1993 31.5 t +0.0%
1994 27 t -14.3%
1995 27 t +0.0%
1996 25.5 t -5.6%
1997 24 t -5.9%
1998 24 t +0.0%
1999 24.75 t +3.1%
2000 24.75 t +0.0%
2001 24.75 t +0.0%
2002 24.75 t +0.0%
2003 24.75 t +0.0%
2004 24.75 t +0.0%
2005 24.75 t +0.0%
2006 25.5 t +3.0%
2007 26.25 t +2.9%
2008 26.25 t +0.0%
2009 26.25 t +0.0%
2010 25.38 t -3.3%
2011 25.31 t -0.3%
2012 26.05 t +2.9%
2013 27 t +3.6%
2014 26.92 t -0.3%
2015 27.06 t +0.5%
2016 26.88 t -0.7%
2017 27.18 t +1.1%
2018 27.37 t +0.7%
2019 27.66 t +1.1%
2020 27.92 t +0.9%
2021 28.37 t +1.6%
2022 28.71 t +1.2%
2023 29.02 t +1.1%
2024 29.33 t +1.1%

Tonga compared with similar countries

  • Tonga's 29.33 t is below the median for upper middle income countries, which is 4,335 t, 1% of the median. (48 countries reporting)
  • Tonga's 29.33 t is below the median for East Asia & Pacific, which is 2,043 t, 1% of the median. (17 countries reporting)

Biggest year-on-year movements

Years where Sheep and Goat Meat — Production in Tonga changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +73.8% 12.6 t 21.9 t
1989 -26.9% 39 t 28.5 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.67 t 7.5 t 12 t 9
1970s 19.65 t 12 t 36 t 10
1980s 37.35 t 28.5 t 48 t 10
1990s 27.68 t 24 t 31.5 t 10
2000s 25.27 t 24.75 t 26.25 t 10
2010s 26.68 t 25.31 t 27.66 t 10
2020s 28.67 t 27.92 t 29.33 t 5

Countries ranked near Tonga

  1. 172 Papua New Guinea 41.57 t compare
  2. 173 Puerto Rico 41.02 t compare
  3. 174 Singapore 29.6 t compare
  4. 176 China, Macao SAR 27.51 t compare
  5. 177 Saint Kitts and Nevis 22.19 t compare
  6. 177 Seychelles 22.19 t compare

See the full ranking of 234 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is sheep and goat meat — production in Tonga?
Sheep and goat meat — production in Tonga was 29.33 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Tonga?
The highest recorded value was 48 t in 1981.
What is the lowest sheep and goat meat — production recorded in Tonga?
The lowest recorded value was 7.5 t in 1961.
How does Tonga rank for sheep and goat meat — production?
Tonga ranks 175th out of 185 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Tonga?
Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/tonga/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.