Sheep and Goat Meat — Production in Singapore
Singapore: Sheep and Goat Meat — Production was 29.6 t in 2024. ◆ Volatile
Sheep and Goat Meat — Production in Singapore, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sheep and goat meat — production in Singapore stood at 29.6 t.
That represents a change of up 0.3% on the previous year and down 23.7% over ten years.
Over the whole period, sheep and goat meat — production in Singapore peaked at 3,646 t in 1972 and was at its lowest, 9.83 t, in 2020.
Singapore ranks 174th of 185 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sheep and Goat Meat — Production in Singapore, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,759 t | — |
| 1962 | 1,877 t | +6.7% |
| 1963 | 1,798 t | -4.2% |
| 1964 | 1,399 t | -22.2% |
| 1965 | 1,542 t | +10.2% |
| 1966 | 1,805 t | +17.1% |
| 1967 | 1,930 t | +6.9% |
| 1968 | 1,829 t | -5.2% |
| 1969 | 2,792 t | +52.7% |
| 1970 | 2,936 t | +5.2% |
| 1971 | 3,163 t | +7.7% |
| 1972 | 3,646 t | +15.3% |
| 1973 | 2,210 t | -39.4% |
| 1974 | 2,048 t | -7.3% |
| 1975 | 2,483 t | +21.2% |
| 1976 | 3,020 t | +21.6% |
| 1977 | 2,841 t | -5.9% |
| 1978 | 2,428 t | -14.5% |
| 1979 | 2,217 t | -8.7% |
| 1980 | 2,000 t | -9.8% |
| 1981 | 1,520 t | -24.0% |
| 1982 | 1,555 t | +2.3% |
| 1983 | 1,610 t | +3.5% |
| 1984 | 1,687 t | +4.8% |
| 1985 | 1,448 t | -14.2% |
| 1986 | 1,484 t | +2.5% |
| 1987 | 1,430 t | -3.6% |
| 1988 | 1,127 t | -21.2% |
| 1989 | 803 t | -28.7% |
| 1990 | 775 t | -3.5% |
| 1991 | 728 t | -6.1% |
| 1992 | 740 t | +1.6% |
| 1993 | 679 t | -8.2% |
| 1994 | 552 t | -18.7% |
| 1995 | 393 t | -28.8% |
| 1996 | 249 t | -36.6% |
| 1997 | 219 t | -12.0% |
| 1998 | 182 t | -16.9% |
| 1999 | 96 t | -47.3% |
| 2000 | 49 t | -49.0% |
| 2001 | 35 t | -28.6% |
| 2002 | 40 t | +14.3% |
| 2003 | 35 t | -12.5% |
| 2004 | 38 t | +8.6% |
| 2005 | 39 t | +2.6% |
| 2006 | 35.86 t | -8.1% |
| 2007 | 38 t | +6.0% |
| 2008 | 38 t | +0.0% |
| 2009 | 38 t | +0.0% |
| 2010 | 37.8 t | -0.5% |
| 2011 | 37.79 t | -0.0% |
| 2012 | 39 t | +3.2% |
| 2013 | 39 t | +0.0% |
| 2014 | 38.79 t | -0.5% |
| 2015 | 33.66 t | -13.2% |
| 2016 | 28.53 t | -15.2% |
| 2017 | 23.8 t | -16.6% |
| 2018 | 18.84 t | -20.8% |
| 2019 | 14.23 t | -24.5% |
| 2020 | 9.83 t | -30.9% |
| 2021 | 29.31 t | +198.2% |
| 2022 | 29.4 t | +0.3% |
| 2023 | 29.5 t | +0.3% |
| 2024 | 29.6 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,859 t | 1,399 t | 2,792 t | 9 |
| 1970s | 2,699 t | 2,048 t | 3,646 t | 10 |
| 1980s | 1,466 t | 803 t | 2,000 t | 10 |
| 1990s | 461.3 t | 96 t | 775 t | 10 |
| 2000s | 38.59 t | 35 t | 49 t | 10 |
| 2010s | 31.14 t | 14.23 t | 39 t | 10 |
| 2020s | 25.53 t | 9.83 t | 29.6 t | 5 |
Countries ranked near Singapore
- 171 Brunei Darussalam 55.42 t compare
- 172 Papua New Guinea 41.57 t compare
- 173 Puerto Rico 41.02 t compare
- 175 Tonga 29.33 t compare
- 176 China, Macao SAR 27.51 t compare
- 177 Saint Kitts and Nevis 22.19 t compare
- 177 Seychelles 22.19 t compare
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Agriculture share gdp 0.0246 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.0246 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is sheep and goat meat — production in Singapore?
- Sheep and goat meat — production in Singapore was 29.6 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in Singapore?
- The highest recorded value was 3,646 t in 1972.
- What is the lowest sheep and goat meat — production recorded in Singapore?
- The lowest recorded value was 9.83 t in 2020.
- How does Singapore rank for sheep and goat meat — production?
- Singapore ranks 174th out of 185 countries with data for 2024.
- Is sheep and goat meat — production rising or falling in Singapore?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.