Sheep and Goat Meat — Producing Animals/Slaughtered in Saint Kitts and Nevis
Saint Kitts and Nevis: Sheep and Goat Meat — Producing Animals/Slaughtered was 1,890 An in 2024. ▼ Falling
Sheep and Goat Meat — Producing Animals/Slaughtered in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Saint Kitts and Nevis recorded 1,890 An for sheep and goat meat — producing animals/slaughtered in 2024.
The figure is down 18.3% on the previous year and up 29.4% over ten years.
Over the whole period, sheep and goat meat — producing animals/slaughtered in Saint Kitts and Nevis peaked at 8,900 An in 1999 and was at its lowest, 1,006 An, in 2013.
Saint Kitts and Nevis ranks 236th of 246 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Sheep and Goat Meat — Producing Animals/Slaughtered in Saint Kitts and Nevis, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 7,300 An | — |
| 1962 | 7,450 An | +2.1% |
| 1963 | 7,450 An | +0.0% |
| 1964 | 7,440 An | -0.1% |
| 1965 | 7,440 An | +0.0% |
| 1966 | 7,430 An | -0.1% |
| 1967 | 7,440 An | +0.1% |
| 1968 | 7,450 An | +0.1% |
| 1969 | 7,460 An | +0.1% |
| 1970 | 7,480 An | +0.3% |
| 1971 | 7,480 An | +0.0% |
| 1972 | 7,500 An | +0.3% |
| 1973 | 7,500 An | +0.0% |
| 1974 | 7,560 An | +0.8% |
| 1975 | 7,560 An | +0.0% |
| 1976 | 7,620 An | +0.8% |
| 1977 | 7,680 An | +0.8% |
| 1978 | 7,700 An | +0.3% |
| 1979 | 7,700 An | +0.0% |
| 1980 | 7,720 An | +0.3% |
| 1981 | 7,730 An | +0.1% |
| 1982 | 7,750 An | +0.3% |
| 1983 | 7,760 An | +0.1% |
| 1984 | 7,820 An | +0.8% |
| 1985 | 7,880 An | +0.8% |
| 1986 | 7,940 An | +0.8% |
| 1987 | 8,000 An | +0.8% |
| 1988 | 8,010 An | +0.1% |
| 1989 | 8,070 An | +0.7% |
| 1990 | 8,060 An | -0.1% |
| 1991 | 7,910 An | -1.9% |
| 1992 | 7,720 An | -2.4% |
| 1993 | 7,230 An | -6.3% |
| 1994 | 8,000 An | +10.7% |
| 1995 | 8,400 An | +5.0% |
| 1996 | 8,300 An | -1.2% |
| 1997 | 8,300 An | +0.0% |
| 1998 | 8,600 An | +3.6% |
| 1999 | 8,900 An | +3.5% |
| 2000 | 8,167 An | -8.2% |
| 2001 | 8,500 An | +4.1% |
| 2002 | 8,000 An | -5.9% |
| 2003 | 7,625 An | -4.7% |
| 2004 | 7,000 An | -8.2% |
| 2005 | 6,098 An | -12.9% |
| 2006 | 1,794 An | -70.6% |
| 2007 | 2,056 An | +14.6% |
| 2008 | 2,016 An | -1.9% |
| 2009 | 2,016 An | +0.0% |
| 2010 | 1,815 An | -10.0% |
| 2011 | 1,642 An | -9.5% |
| 2012 | 1,020 An | -37.9% |
| 2013 | 1,006 An | -1.4% |
| 2014 | 1,461 An | +45.2% |
| 2015 | 1,483 An | +1.5% |
| 2016 | 1,358 An | -8.4% |
| 2017 | 1,332 An | -1.9% |
| 2018 | 1,517 An | +13.9% |
| 2019 | 1,349 An | -11.1% |
| 2020 | 1,243 An | -7.9% |
| 2021 | 1,274 An | +2.5% |
| 2022 | 2,005 An | +57.4% |
| 2023 | 2,314 An | +15.4% |
| 2024 | 1,890 An | -18.3% |
Biggest year-on-year movements
Years where Sheep and Goat Meat — Producing Animals/Slaughtered in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | -70.6% | 6,098 An | 1,794 An |
| 2022 | +57.4% | 1,274 An | 2,005 An |
| 2014 | +45.2% | 1,006 An | 1,461 An |
| 2012 | -37.9% | 1,642 An | 1,020 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,429 An | 7,300 An | 7,460 An | 9 |
| 1970s | 7,578 An | 7,480 An | 7,700 An | 10 |
| 1980s | 7,868 An | 7,720 An | 8,070 An | 10 |
| 1990s | 8,142 An | 7,230 An | 8,900 An | 10 |
| 2000s | 5,327 An | 1,794 An | 8,500 An | 10 |
| 2010s | 1,398 An | 1,006 An | 1,815 An | 10 |
| 2020s | 1,745 An | 1,243 An | 2,314 An | 5 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
- Oilcrops, Cake Equivalent — Yield 374.4 kg/ha (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)
Frequently asked questions
- What is sheep and goat meat — producing animals/slaughtered in Saint Kitts and Nevis?
- Sheep and goat meat — producing animals/slaughtered in Saint Kitts and Nevis was 1,890 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — producing animals/slaughtered recorded in Saint Kitts and Nevis?
- The highest recorded value was 8,900 An in 1999.
- What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Saint Kitts and Nevis?
- The lowest recorded value was 1,006 An in 2013.
- How does Saint Kitts and Nevis rank for sheep and goat meat — producing animals/slaughtered?
- Saint Kitts and Nevis ranks 236th out of 246 countries with data for 2024.
- Is sheep and goat meat — producing animals/slaughtered rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 29.4%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.