Sheep and Goat Meat — Producing Animals/Slaughtered in Saint Kitts and Nevis

Saint Kitts and Nevis: Sheep and Goat Meat — Producing Animals/Slaughtered was 1,890 An in 2024. ▼ Falling

Latest (2024)
1,890 An
Change on year
down 18.3%
World rank
179th
of 186 countries
All-time high
8,900 An
in 1999
All-time low
1,006 An
in 2013
Years of data
64
1961–2024

Sheep and Goat Meat — Producing Animals/Slaughtered in Saint Kitts and Nevis, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, sheep and goat meat — producing animals/slaughtered in Saint Kitts and Nevis stood at 1,890 An.

Compared with earlier readings it is down 18.3% on the previous year and up 29.4% over ten years.

Over the whole period, sheep and goat meat — producing animals/slaughtered in Saint Kitts and Nevis peaked at 8,900 An in 1999 and was at its lowest, 1,006 An, in 2013.

Saint Kitts and Nevis ranks 179th of 186 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Sheep and Goat Meat — Producing Animals/Slaughtered in Saint Kitts and Nevis, year by year

Annual values for Sheep and Goat Meat — Producing Animals/Slaughtered in Saint Kitts and Nevis, 1961 to 2024.
Year An Change
1961 7,300 An
1962 7,450 An +2.1%
1963 7,450 An +0.0%
1964 7,440 An -0.1%
1965 7,440 An +0.0%
1966 7,430 An -0.1%
1967 7,440 An +0.1%
1968 7,450 An +0.1%
1969 7,460 An +0.1%
1970 7,480 An +0.3%
1971 7,480 An +0.0%
1972 7,500 An +0.3%
1973 7,500 An +0.0%
1974 7,560 An +0.8%
1975 7,560 An +0.0%
1976 7,620 An +0.8%
1977 7,680 An +0.8%
1978 7,700 An +0.3%
1979 7,700 An +0.0%
1980 7,720 An +0.3%
1981 7,730 An +0.1%
1982 7,750 An +0.3%
1983 7,760 An +0.1%
1984 7,820 An +0.8%
1985 7,880 An +0.8%
1986 7,940 An +0.8%
1987 8,000 An +0.8%
1988 8,010 An +0.1%
1989 8,070 An +0.7%
1990 8,060 An -0.1%
1991 7,910 An -1.9%
1992 7,720 An -2.4%
1993 7,230 An -6.3%
1994 8,000 An +10.7%
1995 8,400 An +5.0%
1996 8,300 An -1.2%
1997 8,300 An +0.0%
1998 8,600 An +3.6%
1999 8,900 An +3.5%
2000 8,167 An -8.2%
2001 8,500 An +4.1%
2002 8,000 An -5.9%
2003 7,625 An -4.7%
2004 7,000 An -8.2%
2005 6,098 An -12.9%
2006 1,794 An -70.6%
2007 2,056 An +14.6%
2008 2,016 An -1.9%
2009 2,016 An +0.0%
2010 1,815 An -10.0%
2011 1,642 An -9.5%
2012 1,020 An -37.9%
2013 1,006 An -1.4%
2014 1,461 An +45.2%
2015 1,483 An +1.5%
2016 1,358 An -8.4%
2017 1,332 An -1.9%
2018 1,517 An +13.9%
2019 1,349 An -11.1%
2020 1,243 An -7.9%
2021 1,274 An +2.5%
2022 2,005 An +57.4%
2023 2,314 An +15.4%
2024 1,890 An -18.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,429 An 7,300 An 7,460 An 9
1970s 7,578 An 7,480 An 7,700 An 10
1980s 7,868 An 7,720 An 8,070 An 10
1990s 8,142 An 7,230 An 8,900 An 10
2000s 5,327 An 1,794 An 8,500 An 10
2010s 1,398 An 1,006 An 1,815 An 10
2020s 1,745 An 1,243 An 2,314 An 5

Countries ranked near Saint Kitts and Nevis

  1. 176 Seychelles 2,016 An compare
  2. 177 Tonga 1,911 An compare
  3. 178 Vanuatu 1,903 An compare
  4. 180 Suriname 1,438 An compare
  5. 181 Singapore 1,366 An compare
  6. 182 Antigua and Barbuda 583 An compare

See the full ranking of 235 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is sheep and goat meat — producing animals/slaughtered in Saint Kitts and Nevis?
Sheep and goat meat — producing animals/slaughtered in Saint Kitts and Nevis was 1,890 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — producing animals/slaughtered recorded in Saint Kitts and Nevis?
The highest recorded value was 8,900 An in 1999.
What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Saint Kitts and Nevis?
The lowest recorded value was 1,006 An in 2013.
How does Saint Kitts and Nevis rank for sheep and goat meat — producing animals/slaughtered?
Saint Kitts and Nevis ranks 179th out of 186 countries with data for 2024.
Is sheep and goat meat — producing animals/slaughtered rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 29.4%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Producing Animals/Slaughtered in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/st-kitts-and-nevis/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,604 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.