Sheep and Goat Meat — Producing Animals/Slaughtered in Suriname

Suriname: Sheep and Goat Meat — Producing Animals/Slaughtered was 1,438 An in 2024. ▼ Falling

Latest (2024)
1,438 An
Change on year
down 4.7%
World rank
238th
of 246 countries
All-time high
7,290 An
in 1990
All-time low
1,232 An
in 2020
Years of data
64
1961–2024

Sheep and Goat Meat — Producing Animals/Slaughtered in Suriname, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for sheep and goat meat — producing animals/slaughtered in Suriname is 1,438 An, measured in 2024.

The figure is down 4.7% on the previous year and down 9.9% over ten years.

Over the whole period, sheep and goat meat — producing animals/slaughtered in Suriname peaked at 7,290 An in 1990 and was at its lowest, 1,232 An, in 2020.

Suriname ranks 238th of 246 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Sheep and Goat Meat — Producing Animals/Slaughtered in Suriname, year by year

Annual values for Sheep and Goat Meat — Producing Animals/Slaughtered in Suriname, 1961 to 2024.
Year An Change
1961 5,950 An —
1962 7,100 An +19.3%
1963 6,370 An -10.3%
1964 5,600 An -12.1%
1965 5,050 An -9.8%
1966 4,380 An -13.3%
1967 4,100 An -6.4%
1968 3,980 An -2.9%
1969 3,200 An -19.6%
1970 3,000 An -6.2%
1971 3,150 An +5.0%
1972 3,200 An +1.6%
1973 3,350 An +4.7%
1974 3,680 An +9.9%
1975 3,650 An -0.8%
1976 3,750 An +2.7%
1977 3,680 An -1.9%
1978 3,050 An -17.1%
1979 3,250 An +6.6%
1980 4,000 An +23.1%
1981 3,990 An -0.2%
1982 2,830 An -29.1%
1983 2,750 An -2.8%
1984 3,600 An +30.9%
1985 3,350 An -6.9%
1986 3,950 An +17.9%
1987 4,740 An +20.0%
1988 6,600 An +39.2%
1989 6,740 An +2.1%
1990 7,290 An +8.2%
1991 6,750 An -7.4%
1992 6,595 An -2.3%
1993 6,300 An -4.5%
1994 5,730 An -9.0%
1995 4,748 An -17.1%
1996 5,830 An +22.8%
1997 5,540 An -5.0%
1998 5,310 An -4.2%
1999 5,610 An +5.6%
2000 3,920 An -30.1%
2001 3,995 An +1.9%
2002 4,060 An +1.6%
2003 3,610 An -11.1%
2004 3,475 An -3.7%
2005 3,175 An -8.6%
2006 3,073 An -3.2%
2007 2,657 An -13.5%
2008 2,707 An +1.9%
2009 3,193 An +18.0%
2010 2,987 An -6.5%
2011 1,428 An -52.2%
2012 1,467 An +2.7%
2013 1,324 An -9.7%
2014 1,596 An +20.5%
2015 1,523 An -4.6%
2016 1,930 An +26.7%
2017 1,720 An -10.9%
2018 1,550 An -9.9%
2019 1,736 An +12.0%
2020 1,232 An -29.0%
2021 1,503 An +22.0%
2022 1,476 An -1.8%
2023 1,509 An +2.2%
2024 1,438 An -4.7%

Suriname compared with similar countries

  • Suriname's 1,438 An is below the median for upper middle income countries, which is 151,509 An, 1% of the median. (51 countries reporting)
  • Suriname's 1,438 An is below the median for Latin America & Caribbean, which is 24,576 An, 6% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,081 An 3,200 An 7,100 An 9
1970s 3,376 An 3,000 An 3,750 An 10
1980s 4,255 An 2,750 An 6,740 An 10
1990s 5,970 An 4,748 An 7,290 An 10
2000s 3,386 An 2,657 An 4,060 An 10
2010s 1,726 An 1,324 An 2,987 An 10
2020s 1,432 An 1,232 An 1,509 An 5

Countries ranked near Suriname

  1. 235 Vanuatu 1,903 An compare
  2. 236 Saint Kitts and Nevis 1,890 An compare
  3. 236 Saint Kitts and Nevis 1,890 An compare
  4. 239 Singapore 1,366 An compare
  5. 240 Micronesia (Federated States of) 1,210 An compare
  6. 240 Micronesia 1,210 An compare

See the full ranking of 276 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is sheep and goat meat — producing animals/slaughtered in Suriname?
Sheep and goat meat — producing animals/slaughtered in Suriname was 1,438 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — producing animals/slaughtered recorded in Suriname?
The highest recorded value was 7,290 An in 1990.
What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Suriname?
The lowest recorded value was 1,232 An in 2020.
How does Suriname rank for sheep and goat meat — producing animals/slaughtered?
Suriname ranks 238th out of 246 countries with data for 2024.
Is sheep and goat meat — producing animals/slaughtered rising or falling in Suriname?
Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sheep and Goat Meat — Producing Animals/Slaughtered in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/suriname/">Sheep and Goat Meat — Producing Animals/Slaughtered in Suriname</a> — Statizoid

About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 15,726 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.