Sheep and Goat Meat — Producing Animals/Slaughtered in Martinique
Martinique: Sheep and Goat Meat — Producing Animals/Slaughtered was 9,220 An in 2006. ▲ Rising
Sheep and Goat Meat — Producing Animals/Slaughtered in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for sheep and goat meat — producing animals/slaughtered in Martinique is 9,220 An, measured in 2006. That is the lowest value across all 46 years on record.
Compared with earlier readings it is down 29.7% on the previous year and down 52.1% over ten years.
Over the whole period, sheep and goat meat — producing animals/slaughtered in Martinique peaked at 36,700 An in 1986 and was at its lowest, 9,220 An, in 2006.
That places Martinique 209th out of 246 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Sheep and Goat Meat — Producing Animals/Slaughtered in Martinique, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 12,600 An | — |
| 1962 | 12,800 An | +1.6% |
| 1963 | 12,800 An | +0.0% |
| 1964 | 14,500 An | +13.3% |
| 1965 | 14,900 An | +2.8% |
| 1966 | 15,100 An | +1.3% |
| 1967 | 15,000 An | -0.7% |
| 1968 | 15,000 An | +0.0% |
| 1969 | 15,500 An | +3.3% |
| 1970 | 14,700 An | -5.2% |
| 1971 | 14,900 An | +1.4% |
| 1972 | 15,400 An | +3.4% |
| 1973 | 18,000 An | +16.9% |
| 1974 | 18,000 An | +0.0% |
| 1975 | 19,200 An | +6.7% |
| 1976 | 21,900 An | +14.1% |
| 1977 | 24,000 An | +9.6% |
| 1978 | 24,700 An | +2.9% |
| 1979 | 15,900 An | -35.6% |
| 1980 | 24,300 An | +52.8% |
| 1981 | 13,900 An | -42.8% |
| 1982 | 17,300 An | +24.5% |
| 1983 | 32,000 An | +85.0% |
| 1984 | 36,200 An | +13.1% |
| 1985 | 36,200 An | +0.0% |
| 1986 | 36,700 An | +1.4% |
| 1987 | 26,600 An | -27.5% |
| 1988 | 26,300 An | -1.1% |
| 1989 | 25,500 An | -3.0% |
| 1990 | 26,700 An | +4.7% |
| 1991 | 26,700 An | +0.0% |
| 1992 | 26,700 An | +0.0% |
| 1993 | 25,500 An | -4.5% |
| 1994 | 24,900 An | -2.4% |
| 1995 | 18,800 An | -24.5% |
| 1996 | 19,250 An | +2.4% |
| 1997 | 19,250 An | +0.0% |
| 1998 | 19,480 An | +1.2% |
| 1999 | 19,480 An | +0.0% |
| 2000 | 19,800 An | +1.6% |
| 2001 | 24,500 An | +23.7% |
| 2002 | 13,000 An | -46.9% |
| 2003 | 15,800 An | +21.5% |
| 2004 | 15,400 An | -2.5% |
| 2005 | 13,107 An | -14.9% |
| 2006 | 9,220 An | -29.7% |
Biggest year-on-year movements
Years where Sheep and Goat Meat — Producing Animals/Slaughtered in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +85.0% | 17,300 An | 32,000 An |
| 1980 | +52.8% | 15,900 An | 24,300 An |
| 2002 | -46.9% | 24,500 An | 13,000 An |
| 1981 | -42.8% | 24,300 An | 13,900 An |
| 1979 | -35.6% | 24,700 An | 15,900 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,244 An | 12,600 An | 15,500 An | 9 |
| 1970s | 18,670 An | 14,700 An | 24,700 An | 10 |
| 1980s | 27,500 An | 13,900 An | 36,700 An | 10 |
| 1990s | 22,676 An | 18,800 An | 26,700 An | 10 |
| 2000s | 15,832 An | 9,220 An | 24,500 An | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is sheep and goat meat — producing animals/slaughtered in Martinique?
- Sheep and goat meat — producing animals/slaughtered in Martinique was 9,220 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — producing animals/slaughtered recorded in Martinique?
- The highest recorded value was 36,700 An in 1986.
- What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Martinique?
- The lowest recorded value was 9,220 An in 2006.
- How does Martinique rank for sheep and goat meat — producing animals/slaughtered?
- Martinique ranks 209th out of 246 countries with data for 2006.
- Is sheep and goat meat — producing animals/slaughtered rising or falling in Martinique?
- Over the last ten years it is down 52.1%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.