Martinique vs Réunion: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Martinique
- Réunion
How they compare
Martinique currently reports 9,220 An against 8,150 An in Réunion, a difference of 1,070 An.
That makes Martinique's figure about 1.1 times Réunion's.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 209th and Réunion ranks 212th of 246 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,244 An | 5,078 An | 9,167 An | Martinique |
| 1970s | 18,670 An | 6,938 An | 11,732 An | Martinique |
| 1980s | 27,500 An | 7,144 An | 20,356 An | Martinique |
| 1990s | 22,676 An | 7,941 An | 14,735 An | Martinique |
| 2000s | 15,832 An | 8,496 An | 7,337 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Martinique or Réunion?
- Martinique, at 9,220 An against 8,150 An in Réunion as of 2006.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Martinique and Réunion?
- 1,070 An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Réunion rank globally for sheep and goat meat — producing animals/slaughtered?
- Martinique ranks 209th and Réunion ranks 212th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.