Sheep and Goat Meat — Producing Animals/Slaughtered in Saint Lucia
Saint Lucia: Sheep and Goat Meat — Producing Animals/Slaughtered was 10,081 An in 2024. ▲ Rising
Sheep and Goat Meat — Producing Animals/Slaughtered in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, sheep and goat meat — producing animals/slaughtered in Saint Lucia stood at 10,081 An.
Compared with earlier readings it is up 1.1% on the previous year and down 5.0% over ten years.
Over the whole period, sheep and goat meat — producing animals/slaughtered in Saint Lucia peaked at 10,616 An in 2014 and was at its lowest, 3,950 An, in 1961.
Saint Lucia ranks 206th of 246 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep and Goat Meat — Producing Animals/Slaughtered in Saint Lucia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 3,950 An | — |
| 1962 | 4,000 An | +1.3% |
| 1963 | 4,000 An | +0.0% |
| 1964 | 4,550 An | +13.8% |
| 1965 | 4,550 An | +0.0% |
| 1966 | 4,550 An | +0.0% |
| 1967 | 4,550 An | +0.0% |
| 1968 | 4,800 An | +5.5% |
| 1969 | 5,050 An | +5.2% |
| 1970 | 5,300 An | +5.0% |
| 1971 | 5,500 An | +3.8% |
| 1972 | 5,700 An | +3.6% |
| 1973 | 6,450 An | +13.2% |
| 1974 | 6,450 An | +0.0% |
| 1975 | 6,400 An | -0.8% |
| 1976 | 6,650 An | +3.9% |
| 1977 | 7,000 An | +5.3% |
| 1978 | 7,250 An | +3.6% |
| 1979 | 7,650 An | +5.5% |
| 1980 | 7,950 An | +3.9% |
| 1981 | 8,200 An | +3.1% |
| 1982 | 8,500 An | +3.7% |
| 1983 | 8,800 An | +3.5% |
| 1984 | 9,100 An | +3.4% |
| 1985 | 9,200 An | +1.1% |
| 1986 | 9,350 An | +1.6% |
| 1987 | 9,500 An | +1.6% |
| 1988 | 9,700 An | +2.1% |
| 1989 | 9,850 An | +1.5% |
| 1990 | 10,000 An | +1.5% |
| 1991 | 9,900 An | -1.0% |
| 1992 | 9,400 An | -5.1% |
| 1993 | 9,100 An | -3.2% |
| 1994 | 8,700 An | -4.4% |
| 1995 | 8,300 An | -4.6% |
| 1996 | 8,100 An | -2.4% |
| 1997 | 8,200 An | +1.2% |
| 1998 | 8,200 An | +0.0% |
| 1999 | 8,200 An | +0.0% |
| 2000 | 8,200 An | +0.0% |
| 2001 | 8,200 An | +0.0% |
| 2002 | 8,200 An | +0.0% |
| 2003 | 7,700 An | -6.1% |
| 2004 | 8,200 An | +6.5% |
| 2005 | 8,200 An | +0.0% |
| 2006 | 6,400 An | -22.0% |
| 2007 | 6,300 An | -1.6% |
| 2008 | 8,400 An | +33.3% |
| 2009 | 8,400 An | +0.0% |
| 2010 | 8,400 An | +0.0% |
| 2011 | 8,400 An | +0.0% |
| 2012 | 8,453 An | +0.6% |
| 2013 | 9,142 An | +8.2% |
| 2014 | 10,616 An | +16.1% |
| 2015 | 10,062 An | -5.2% |
| 2016 | 9,516 An | -5.4% |
| 2017 | 9,603 An | +0.9% |
| 2018 | 9,714 An | +1.2% |
| 2019 | 9,640 An | -0.8% |
| 2020 | 9,539 An | -1.0% |
| 2021 | 9,819 An | +2.9% |
| 2022 | 9,979 An | +1.6% |
| 2023 | 9,973 An | -0.1% |
| 2024 | 10,081 An | +1.1% |
Biggest year-on-year movements
Years where Sheep and Goat Meat — Producing Animals/Slaughtered in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +33.3% | 6,300 An | 8,400 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,444 An | 3,950 An | 5,050 An | 9 |
| 1970s | 6,435 An | 5,300 An | 7,650 An | 10 |
| 1980s | 9,015 An | 7,950 An | 9,850 An | 10 |
| 1990s | 8,810 An | 8,100 An | 10,000 An | 10 |
| 2000s | 7,820 An | 6,300 An | 8,400 An | 10 |
| 2010s | 9,355 An | 8,400 An | 10,616 An | 10 |
| 2020s | 9,878 An | 9,539 An | 10,081 An | 5 |
Countries ranked near Saint Lucia
- 203 Equatorial Guinea 14,318 An compare
- 203 Equatorial Guinea 14,318 An compare
- 205 Estonia 11,350 An compare
- 206 Saint Lucia 10,081 An compare
- 208 Japan 9,271 An compare
- 209 Martinique 9,220 An compare
More agriculture & rural data for Saint Lucia
- Pulses, Total — Area harvested 24 ha (2024)
- Oilcrops, Cake Equivalent — Yield 446 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 890.06 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 1,996 ha (2024)
- Oilcrops, Oil Equivalent — Yield 724.7 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 1,446 t (2024)
- Poultry Birds — Stocks 479 1000 An (2024)
- Roots and Tubers, Total — Area harvested 1,143 ha (2024)
- Roots and Tubers, Total — Production 4,292 t (2024)
- Roots and Tubers, Total — Yield 3,757 kg/ha (2024)
Frequently asked questions
- What is sheep and goat meat — producing animals/slaughtered in Saint Lucia?
- Sheep and goat meat — producing animals/slaughtered in Saint Lucia was 10,081 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — producing animals/slaughtered recorded in Saint Lucia?
- The highest recorded value was 10,616 An in 2014.
- What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Saint Lucia?
- The lowest recorded value was 3,950 An in 1961.
- How does Saint Lucia rank for sheep and goat meat — producing animals/slaughtered?
- Saint Lucia ranks 206th out of 246 countries with data for 2024.
- Is sheep and goat meat — producing animals/slaughtered rising or falling in Saint Lucia?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.