Bahamas vs Martinique: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Bahamas
- Martinique
How they compare
Martinique currently reports 9,220 An against 8,468 An in Bahamas, a difference of 752 An.
That makes Martinique's figure about 1.1 times Bahamas's.
Across all 46 years both countries report, Martinique has been ahead every year.
Bahamas ranks 210th and Martinique ranks 209th of 246 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bahamas | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,430 An | 14,244 An | 2,814 An | Martinique |
| 1970s | 8,876 An | 18,670 An | 9,794 An | Martinique |
| 1980s | 6,944 An | 27,500 An | 20,556 An | Martinique |
| 1990s | 6,516 An | 22,676 An | 16,160 An | Martinique |
| 2000s | 6,907 An | 15,832 An | 8,926 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Bahamas or Martinique?
- Martinique, at 9,220 An against 8,468 An in Bahamas as of 2006.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Bahamas and Martinique?
- 752 An, with Martinique ahead.
- How many years of comparable data are there for Bahamas and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Bahamas and Martinique rank globally for sheep and goat meat — producing animals/slaughtered?
- Bahamas ranks 210th and Martinique ranks 209th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.