Japan vs Martinique: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Japan
- Martinique
How they compare
Japan currently reports 9,271 An against 9,220 An in Martinique, a difference of 51 An.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Japan ahead.
Japan ranks 208th and Martinique ranks 209th of 246 countries.
Across the 5 decades both report, Japan averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Japan | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 159,815 An | 14,244 An | 145,571 An | Japan |
| 1970s | 41,905 An | 18,670 An | 23,235 An | Japan |
| 1980s | 10,242 An | 27,500 An | 17,258 An | Martinique |
| 1990s | 13,872 An | 22,676 An | 8,804 An | Martinique |
| 2000s | 8,023 An | 15,832 An | 7,809 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Japan or Martinique?
- Japan, at 9,271 An against 9,220 An in Martinique as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Japan and Martinique?
- 51 An, with Japan ahead.
- How many years of comparable data are there for Japan and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Japan and Martinique rank globally for sheep and goat meat — producing animals/slaughtered?
- Japan ranks 208th and Martinique ranks 209th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.