Martinique vs Saint Lucia: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Martinique
- Saint Lucia
How they compare
Saint Lucia currently reports 10,081 An against 9,220 An in Martinique, a difference of 861 An.
That makes Saint Lucia's figure about 1.1 times Martinique's.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 209th and Saint Lucia ranks 206th of 246 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,244 An | 4,444 An | 9,800 An | Martinique |
| 1970s | 18,670 An | 6,435 An | 12,235 An | Martinique |
| 1980s | 27,500 An | 9,015 An | 18,485 An | Martinique |
| 1990s | 22,676 An | 8,810 An | 13,866 An | Martinique |
| 2000s | 15,832 An | 7,871 An | 7,961 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Martinique or Saint Lucia?
- Saint Lucia, at 10,081 An against 9,220 An in Martinique as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Martinique and Saint Lucia?
- 861 An, with Saint Lucia ahead.
- How many years of comparable data are there for Martinique and Saint Lucia?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Saint Lucia rank globally for sheep and goat meat — producing animals/slaughtered?
- Martinique ranks 209th and Saint Lucia ranks 206th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.